Organic manures are a vital source of plant nutrients and act as the main pillar of sustainable agriculture. This 2-year field study was done to evaluate the influence of different organic manures and their combinations on productivity and grain quality of bread wheat. In a 2-year field experiment, there were eight organic manure application treatments: (1) control (no manure), (2) press mud (PM) 10 t ha −1 , (3) vermicompost (VC) 10 t ha −1 , (4) farmyard manure (FYM) 10 t ha −1 , (5) press mud 5 t ha −1 + vermicompost 5 t ha −1 , (6) press mud 5 t ha −1 + farmyard manure 5 t ha −1 , (7) vermicompost 5 t ha −1 + farmyard manure 5 t ha −1 , and (8) press mud 3.3 t ha −1 + vermicompost 3.3 t ha −1 + farmyard manure 3.3 t ha −1. Overall, the increase in grain yield from organic manures application (press mud, vermicompost and farmyard manure), alone and in combinations, was VC >