“…Previous studies indicate that yield components are affected by diseases (Bristow and Windom, 1989), weeds (Patten and Wang, 1994a;Yas and Eaton, 1982), cultivar and geographical location (Strik et al, 1991;DeMoranville et al, 1996), as well as pollination (Shawa et al, 1981;Cane and Schiffhauer, 2003). Pollination affects the number of seeds per berry (Eaton et al, 1983), which in turn is correlated to berry size (Hall and Aalders, 1965;Eaton, 1965 could also be a source of yield components variations (Shawa et al, 1981;Birrenkott and Stang, 1990;Patten and Wang, 1994b;Brown and McNeil, 2006).…”