A total of 120, twelve wk old female Japanese quails were divided into 4 groups (6 replicates of 5 birds each). The control group (
CON
) fed a corn-soybean diet; in the other 3 groups,
Tenebrio molitor
larvae meal (
TML
) replaced 5, 10, and 20% of the soybean protein (
T5, T10
, and
T20
). The laying performance and egg quality were studied for 54 d. The data were processed by a one-way ANOVA; the orthogonal contrast analysis was performed to test the linear, quadratic and cubic effects among the means. The laying rate and egg mass linearly decreased (
P
< 0.01) as the TML inclusion level in the diet increased. The egg weight and feed conversion ratio linearly increased from the control to T20 diet (
P
< 0.01) while the digestibility of dry matter, organic matter, and crude protein linearly decreased (
P
< 0.05). The albumen and yolk weight showed a linear increase (
P
< 0.01) due to dietary TML inclusion, while the eggshell weight showed the opposite (
P
< 0.05). The estimated activity of Δ9-desaturase (C16:0), Δ5+Δ6-desaturase on both polyunsaturated fatty acid n-6 and n-3 linearly increased (
P
< 0.05) as affected by dietary TML. The boiled yolk lightness (
L*
) showed higher values in T5 and T10 groups (quadratic contrast,
P
< 0.01). The yolk redness index (
a*
) showed lower values in T5 and T20 than control and T10 groups (cubic contrast,
P
< 0.01). The albumen
L*, a*
, and
b*
indexes showed a significant effect of the quadratic contrast (
P
< 0.05). In addition, the albumen
b*
index showed a significant effect of the cubic contrast (
P
< 0.01). The total lipids showed the highest values (cubic contrast,
P
< 0.05) in the T10 and T20 groups. The total monounsaturated fatty acids linearly increased (
P
< 0.05) according to the increase of dietary TML. The best inclusion level of defatted TML meal for laying quails seems to be 1.4% of diet, corresponding to the T5 diet.