Production System Analysis of Brem Processing Unit (Case Study: The Industrial Centers of Brem in Kaliabu and Bancong Village, Madiun District)

Abstract

The purpose of this study was to determine the condition, the priorities, and the strategy development policy of the brem Madiun production system as an effort to increase the brem Madiun production system. The samples which are used were the brem industries at industrial centers of brem in Kaliabu and Bancong Village at Madiun District. The main instrument to collect the data was a questionnaire for 21 respondents of business leaders. Data analysis method which is used was Analytical Hierarchy Process (AHP). The results showed that the sequence of factors causing the decline of brem's production capacity were the final product (0,477), capital (0,244), raw materials (0,123), human resources (0,088), the tools and machinery (0,041), and the method (0,026). Benchmarks for goals to be achieved by the production system were the effectiveness of brem Madiun (0,548), productivity (0,227), efficiency (0,138), and quality (0,087). Strategies that can be done on developing the brem industry in Madiun are provision of venture capital to support the administrations, improvement of licensing services, improvement of joint venture accessibility on infrastructure production, supporting on marketing, improvement of human resources quality (coaching and training), development of product, improvement of business management, and development on network of business partnership respectively. After the several strategies development policy was formulated based on existing condition, then the performance of the brem Madiun production system can be improved.

Various Comparisons of White Sticky Rice with Red Rice Toward the Volume of Brem Drink and Organoleptic Test Tape Foods

“…from the environment due to the absence of bacteria in baker's yeast. The composition of the brem produced from brown rice tape includes alcohol or bioethanol (C2H5OH) which is a biochemical liquid from the sugar fermentation process using a carbohydrate source with the help of microorganisms (Citraresmi et al, 2014;Febriana et al, 2018;Udin et al, 2020). Bioethanol is also referred to as one of the biofuels that is present as an alternative fuel that is more environmentally friendly and renewable.…”

“…Brem is traditional fermented food or fermented beverage, a non-distilled ethnic alcoholic drink from Indonesia prepared from glutinous rice. Liquid brem is made from fermented mash of white glutinous rice using a dry starter (Citraresmi et al, 2014;Udin et al, 2020).…”

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

“…Brem is produced from glutinous rice extract, has a sweet–sour taste and starchy texture, and is usually eaten as a snack. It is good for skin health, warming the body, and increasing appetite [ 209 ].…”