Production, Stabilization, and Uses of Enzymes From Fruit and Vegetable Byproducts

Barragán, Lilia Arely Prado; Buenrostro-Figueroa, José Juan; González, Cristóbal; Marañón, Izaskun

doi:10.1016/b978-0-12-803622-8.00010-0

Cited by 2 publications

(1 citation statement)

References 45 publications

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“…In order to increase the stability, lifetime, efficiency, and reusability, and to equilibrate the cost of developed biosensors for detection of PhCs, the efficient immobilization of the Lac enzyme onto suitable matrices is very important [ 48 ]. Immobilization provides a way to increase the ability of enzymes by reducing the cost of production [ 49 ], leading to better stability of the biosensor [ 50 ], strategies for reproducibility, ease of recovery [ 49 ], etc. Moreover, the involvement of new bonding, entrapment, and crosslinking also enhances the shelf life of enzymes [ 51 , 52 ].…”

Section: Transduction Principle For Monitoring Phcsmentioning

confidence: 99%

Recent Prospects of Carbonaceous Nanomaterials-Based Laccase Biosensor for Electrochemical Detection of Phenolic Compounds

et al. 2023

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Phenolic compounds (PhCs) are ubiquitously distributed phytochemicals found in many plants, body fluids, food items, medicines, pesticides, dyes, etc. Many PhCs are priority pollutants that are highly toxic, teratogenic, and carcinogenic. Some of these are present in body fluids and affect metabolism, while others possess numerous bioactive properties such as retaining antioxidant and antimicrobial activity in plants and food products. Therefore, there is an urgency for developing an effective, rapid, sensitive, and reliable tool for the analysis of these PhCs to address their environmental and health concern. In this context, carbonaceous nanomaterials have emerged as a promising material for the fabrication of electrochemical biosensors as they provide remarkable characteristics such as lightweight, high surface: volume, excellent conductivity, extraordinary tensile strength, and biocompatibility. This review outlines the current status of the applications of carbonaceous nanomaterials (CNTs, graphene, etc.) based enzymatic electrochemical biosensors for the detection of PhCs. Efforts have also been made to discuss the mechanism of action of the laccase enzyme for the detection of PhCs. The limitations, advanced emerging carbon-based material, current state of artificial intelligence in PhCs detection, and future scopes have also been summarized.

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Section: Transduction Principle For Monitoring Phcsmentioning

confidence: 99%

Recent Prospects of Carbonaceous Nanomaterials-Based Laccase Biosensor for Electrochemical Detection of Phenolic Compounds

et al. 2023

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Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients

Anulekshmi,

Reshna,

Balakrishnan

et al. 2024

Functional Materials From Lipids and Proteins

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Nutraceuticals are medicinal foods that play a role in maintaining and improving health and immunity and thus preventing specific diseases. Liposomes are very diverse structures for research, therapeutic, and analytical applications. To evaluate the quality of the liposomes and to obtain measurements that allow comparison between different batches of liposomes, various parameters must be observed. Liposomes are used in analytical and bioanalytical applications. Encapsulation is known to strengthen the water solubility of bioactive compounds, providing a sterile product while retaining the taste and aroma of essential oils. Solubility, bioavailability, and health-promoting functions are enhanced by nanoencapsulation. The best scientific need in nutraceuticals is to carefully develop and execute clinical studies to provide insights into their health claims, which can also influence consumers as strategic investments. This chapter reviews various aspects of nanoliposome technology, including important physicochemical properties, commonly used preparation methods, targeting strategies, and their application in the food and nutraceutical industries.

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Production, Stabilization, and Uses of Enzymes From Fruit and Vegetable Byproducts

Cited by 2 publications

References 45 publications

Recent Prospects of Carbonaceous Nanomaterials-Based Laccase Biosensor for Electrochemical Detection of Phenolic Compounds

Recent Prospects of Carbonaceous Nanomaterials-Based Laccase Biosensor for Electrochemical Detection of Phenolic Compounds

Nanoliposomes for Promising Encapsulation and Delivery of Potential Nutraceutical Ingredients

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