2010
DOI: 10.1016/j.ijbiomac.2010.05.002
|View full text |Cite
|
Sign up to set email alerts
|

Production, physiochemical and antimicrobial properties of fungal chitosan from Rhizomucor miehei and Mucor racemosus

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
33
0

Year Published

2011
2011
2024
2024

Publication Types

Select...
4
3
1

Relationship

0
8

Authors

Journals

citations
Cited by 83 publications
(42 citation statements)
references
References 39 publications
(37 reference statements)
3
33
0
Order By: Relevance
“…As reported in our result, exposure time could be an important parameter in blocked the viability of potoscolices. Similarly reported by Gómez-Rivas et al (2004), Tajdini et al (2010) and Tavassoli et al (2012) prolonging the exposure time could improve the minimum inhibitory concentration value. The data indicate that scolicidal effect of FC and CC increased with increase of concentration.…”
Section: Discussionsupporting
confidence: 62%
See 2 more Smart Citations
“…As reported in our result, exposure time could be an important parameter in blocked the viability of potoscolices. Similarly reported by Gómez-Rivas et al (2004), Tajdini et al (2010) and Tavassoli et al (2012) prolonging the exposure time could improve the minimum inhibitory concentration value. The data indicate that scolicidal effect of FC and CC increased with increase of concentration.…”
Section: Discussionsupporting
confidence: 62%
“…Another possible mechanism proposed that the high concentration of chitosan, enable it to make a film which chelate nutrient material and causing the biomaterial inaccessible for survival indirectly (Li et al 2008). Several studies demonstrated that considering fungi as a source of chitosan over the other traditional sources has beneficial advantages including easy access, low cost culture nutrient and processing, independence of seasonal varieties (Tayel et al 2010a;Tajdini et al 2010). Tajdini et al (2010) investigated on isolated chitosan from Rhizomucor miehei and Mucor racemosus and their potential against six bacteria strains and two fungal strains and yeast.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…R. pusillus and R. miehei are thermophilic saprophytic Mucormycetes with a wide geographic distribution but have not been associated commonly with human disease (279). R. miehei is important from a biotechnological aspect for cheese production (341) and in the pharmaceutical industry for the production of antibiotics and antifungals (323). Both R. pusillus and R. miehei were found in cigarettes and cured tobacco leaves in Nigerian-made cigarettes (232).…”
Section: Rhizomucor Pusillusmentioning
confidence: 99%
“…It is biocompatible, biodegradable and with good antimicrobial properties (Kong et al 2010;Rinaudo 2006). It is derived by deacetylation from chitin, a structural compound of crustacean shells and fungi (Limam et al 2011;Al Sagheer et al 2009;Tajdini et al 2010;Wang et al 2008). Owing to its multiple deacetylated, therefore primary, amine groups, chitosan is a pH-responsive biopolymer with reported pK a * values of 6.2-6.6 (Leane et al 2004;Phillips et al 2000;Prochazkova et al 1999).…”
Section: Chitosan N-isopropylacrylamide Acrylic Acidmentioning
confidence: 99%