Production, Partial Purification and Characterization of Enzyme Cocktail from Trichoderma citrinoviride AUKAR04 Through Solid-State Fermentation

Periyasamy, Karthik; Santhalembi, Laishram; Mortha, Gérard; Aurousseau, M; Guillet, Agnès; Dallerac, David; Sivanesan, S.

doi:10.1007/s13369-016-2110-x

Cited by 26 publications

(14 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…al. 2017], Trichoderma citrino viride AUKAR04 (Periyasamy, 2017), Humicolain solens MTCC1433(Singla and Taggar 2017).…”

Section: • Fermentation Methodsmentioning

confidence: 99%

Characterization and Cellulase Production Activity of different Aspergillus Sp. Isolated from “Puri, Odisha” Marine Fungal Strains

Samantaray¹,

Sahu²

2021

Int. j. res. appl. sci. biotechnol.

View full text Add to dashboard Cite

Cellulose undergoes hydrolysis utilizing chemicals to deliver glucose, which might be utilized for the production of ethanol, organic acids, and various chemicals. Cellulases are a collection of hydrolytic catalysts that can hydrolyze the most plentiful natural polymer for example cellulose into smaller sugar components including glucose subunits. Cellulase is overpriced and contributes simply half to the general expense of hydrolysis because of the low explicit activity. This enzyme has enormous potential in industries and its use in food, beverages, textile, laundry, paper, and mash industries, and so forth. Consequently, there has been a lot of examination focused on new microorganisms producing cellulose enzymes with higher specific activities and greater efficiency. Currently, work is pointed toward screening and disconnecting cellulolytic growths from the marine samples gathered from the Bay of Bengal, Puri coast, Odisha. All out 7 fungi were isolated from these dirt examples, out of which 2 fungi were portraying the extensive cellulase activity. The fungal isolate, for example, MWF-1 andMSF-6 isolated from water silt respectively were recognized to show the most extreme zone of hydrolysis of carboxy-methyl cellulose. The cellulase activity was assayed by Carboxymethylcellulose "CMCase" (endoglucanase) measure.

show abstract

“…al. 2017], Trichoderma citrino viride AUKAR04 (Periyasamy, 2017), Humicolain solens MTCC1433(Singla and Taggar 2017).…”

Section: • Fermentation Methodsmentioning

confidence: 99%

Characterization and Cellulase Production Activity of different Aspergillus Sp. Isolated from “Puri, Odisha” Marine Fungal Strains

Samantaray¹,

Sahu²

2021

Int. j. res. appl. sci. biotechnol.

View full text Add to dashboard Cite

show abstract

“…The cellulolytic potential of Pseudomonas nitroreducens , Shinella zoogloeoides , Ensifer adhaerens , Labrys neptuniae , Devosia riboflavina , Kaistia adipata , Ochrobactrum haematophilum , Ochrobactrum cytisi , Paracoccus sulfuroxidans , Cellulosimicrobium funkei and Siphonobacter aquaeclarae were first reported by Huang et al [ 22 ]. Several fungal species e.g., Aspergillus terrus MS105 [ 23 ], Aspergillus fumigatus MS16 [ 24 ], Humicola insolens MTCC 1433 [ 25 ], Trichoderma citrinoviride AUKAR04 [ 26 ], Dipodascaceae and Phaffomycetaceae [ 27 ] have been reported for cellulase production.…”

Section: Mode Of Action Of Cellulasementioning

confidence: 99%

Cellulases: From Bioactivity to a Variety of Industrial Applications

2021

View full text Add to dashboard Cite

Utilization of microbial enzymes has been widely reported for centuries, but the commercial use of enzymes has been recently adopted. Particularly, cellulases have been utilized in various commercial sectors including agriculture, brewing, laundry, pulp and paper and textile industry. Cellulases of microbial origin have shown their potential application in various commercial sectors including textile, pulp and paper, laundry, brewing, agriculture and biofuel. Cellulases have diversified applications in the food industry, food service, food supply and its preservation. Indeed, cellulases can tenderize fruits, clarify the fruit juices, reduce roughage in dough, hydrolyze the roasted coffee, extract tea polyphenols and essential oils from olives and can increase aroma and taste in food items. However, their role in food industries has by and large remained neglected. The use of immobilized cellulases has further expanded their application in fruit and vegetable processing as it potentiates the catalytic power and reduces the cost of process. Technological and scientific developments will further expand their potential usage in the food industry.

show abstract

“…Due to the negligible output of water and foam up lacking makes solid state fermentation cost‐effectively feasible (Faisal & Benjamin, 2016). Various species of fungus like lichtheimiaromosa , Humicolainsolens MTCC 1,433, Dipodascaceae, Trichodermacitrinoviride AUKAR04, Phaffomycetaceae , and many others have been used for the production of cellulase (Cerda, Gea, Vargas‐García, & Sánchez, 2017; Periyasamy et al, 2017; Singla & Taggar, 2017).…”

Section: Commercial Production Of Cellulase Enzymementioning

confidence: 99%

Cost‐effective cellulase production, improvement strategies, and future challenges

Bhati

Shreya

Sharma

2020

J Food Process Engineering

View full text Add to dashboard Cite

The most abundant biopolymer accessible on earth is lignocellulose. The hydrolysis of lignocelluloses is completed through enzyme groups such as ligninases, hemicelluloses, and cellulases as independently and together called lignocellulolytic enzymes. This review is focused on dealing with enhanced production of cellulose using modern techniques like strain improvement, consolidated bioprocessing, metabolic engineering, and recombinant technology, and defines the technology to boost the enzyme activity and its yield. Furthermore, the restrains linked with the production of cellulolytic enzyme and the direction of upcoming research to offer a complete strategy to improve cellulase yield with novel properties for industrial application at cost‐effective levels are mentioned.Practical applicationsCellulase is a complex enzyme consisting of an endoglucanase, exoglucanase, and β‐D‐glucosidase which acts in combination to release a small unit of glucose. Cellulase has vast potential in the industrial sector especially in the food and beverage as well as paper and pulp industries. The parameters such as strain improvement and heterologous gene expression are involved to enhance the cellulase production. This review discusses the cost‐effective production of cellulolytic enzyme and also emphasizes the limitations and future prospects of this enzyme production on a large scale.

show abstract

Production, Partial Purification and Characterization of Enzyme Cocktail from Trichoderma citrinoviride AUKAR04 Through Solid-State Fermentation

Cited by 26 publications

References 34 publications

Characterization and Cellulase Production Activity of different Aspergillus Sp. Isolated from “Puri, Odisha” Marine Fungal Strains

Characterization and Cellulase Production Activity of different Aspergillus Sp. Isolated from “Puri, Odisha” Marine Fungal Strains

Cellulases: From Bioactivity to a Variety of Industrial Applications

Cost‐effective cellulase production, improvement strategies, and future challenges

Contact Info

Product

Resources

About