2011
DOI: 10.1016/j.enzmictec.2010.09.004
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Production of resveratrol from p-coumaric acid in recombinant Saccharomyces cerevisiae expressing 4-coumarate:coenzyme A ligase and stilbene synthase genes

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Cited by 66 publications
(52 citation statements)
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“…This stepwise approach was tested due to the possible toxicity of p-coumaric and ferulic acids to the cells [12,[18][19][20][21][22], and because we found that this strategy improved the production of caffeic acid in our previous work (manuscript submitted). However, in the current study the two-step feeding was shown to be counterproductive, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…This stepwise approach was tested due to the possible toxicity of p-coumaric and ferulic acids to the cells [12,[18][19][20][21][22], and because we found that this strategy improved the production of caffeic acid in our previous work (manuscript submitted). However, in the current study the two-step feeding was shown to be counterproductive, i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Currently, the genes used for producing trans-resveratrol in vitro are from plant origin, including grape, tobacco, and peanut (Beekwilder et al 2006;Shin et al 2011). These genes encode 4-coumarate CoA-ligase (4CL) and stilbene synthase (STS), which are required for resveratrol biosynthesis when 4-coumaric acid is added to the culture medium as a precursor.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, researchers have explored ways to produce resveratrol using recombinant microorganisms (Beekwilder et al 2006;Shin et al 2011), chemical synthesis, and plant cell cultures (Fan et al 2010). Identifying microorganisms able to produce resveratrol should provide new resources for genes, or new pathways for producing resveratrol.…”
Section: Introductionmentioning
confidence: 99%
“…Resveratrol is a polyketide derivative with potent antioxidant properties and it has been recently brought to market as a bio-product [72]. Earlier reports on the production of resveratrol were based on bioconversion of aromatic precursors such as p-coumaric acid and tyrosine by engineered S. cerevisiae strains [73,74]. The highest resveratrol titer achieved by using this approach was obtained by an engineered industrial Brazilian S. cerevisiae strain, at a titer of 391 mg/L resveratrol on complex medium supplemented with p-coumaric acid [75].…”
Section: Representative Studies and Their Strain Improvement Strategymentioning
confidence: 99%
“…Glutathione Overexpression of YAP1 [58] Manipulation of the sulphate assimilation pathway by overexpressing MET14 and MET16 [59] Improved oxidized glutathione production by overexpression of GSH1, GSH2, and ERV1 and the deletion of GLR1 [60] Adaptive laboratory evolution in the presence of increasing levels of acrolein and screening for enhanced glutathione production [61] Whole-genome engineering via genome shuling and screening for enhanced glutathione production [62] Artemisinin/artemisinic acid Reconstruction of the complete biosynthetic pathway of artemisinic acid, including the three-step oxidation of amorphadiene to artemisinic acid by expression of CYP71AV1, CPR1, CYB5, ADH1 and ALDH1 from Artemisia annua [48] Taxol/taxadiene Expression of a truncated version of the endogenous tHMG1 and GGPPS from Taxus chinensis or Sulfolobus acidocaldarius together with TDC1 from T. chinensis [66] Prediction of the eiciency of diferent GGPPS enzymes via computer aided protein modelling [67] Forskolin Expression of a promiscuous cytochrome P450 from Salvia pomifera [68] Polyketides Heterologous expression of 6-MSA synthase gene from Penicillium patulum together with PPTases from either Bacillus subtilis or Aspergillus nidulans [69] Construction of polyketide precursor pathways by expressing prpE from Salmonella typhimurium and PCC pathway from Streptomyces coelicolor [70] Enhanced cofactor supply by expressing 2-PS from Gerbera hybrida [71] Resveratrol Reconstruction of a de novo pathway by expressing TAL from Herpetosiphon aurantiacus, 4-CL1 from Arabidopsis thaliana and VST1 from Vitis vinifera [49] Expression of 4CL1 from A. thaliana and STS from Arachis hypogaea [73] Expression of PAL from Rhodosporidium toruloides, C4H and 4-CL1 from A. thaliana, and STS from A. hypogaea [74] Expression of 4-coumaroyl-coenzyme A ligase (4CL1) from A. thaliana and stilbene synthase (STS) from V. vinifera [75] Overexpression of the resveratrol biosynthesis pathway, enhancement of P450 activity, increasing the precursor supply for resveratrol synthesis via phenylalanine pathway [76] Dihydrochalcones Expression of the heterologous pathway genes in a TSC13-overexpressing S. cerevisiae strain [78] Alkaloids Expression of 14 monoterpene indole alkaloid pathway genes from Catharanthus roseus and enhanced secondary metabolism to produce strictosidine de novo [79] Construction of the complete de novo biosynthetic pathway to norcoclaurine by expressing a mammalian TyrH enzyme and DODC from Pseudomonas putida, along with four genes required for biosynthesis of its electron carrier cosubstrate …”
Section: Representative Studies and Their Strain Improvement Strategymentioning
confidence: 99%