2006
DOI: 10.1007/s10295-006-0098-z
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Production of polyhydroxyalkanoates from inexpensive extruded rice bran and starch by Haloferax mediterranei

Abstract: Low-cost raw materials can be used to reduce significantly the production cost of polyhydroxyalkanoates (PHA). In this study, extruded rice bran (ERB) and extruded cornstarch (ECS) were used as carbon sources to produce PHA by an archaea, Haloferax mediterranei, which cannot use native rice bran or cornstarch as a carbon source. By employing pH-stat control strategy to maintain pH at 6.9-7.1 in a 5-liter jar fermentor using ERB:ECS (1:8 g/g) as the major carbon source, we obtained a cell concentration of 140 g… Show more

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Cited by 177 publications
(100 citation statements)
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“…Haloferax mediterranei an haloarchaea, having phaEC genes for encoding PHA synthase, although not widely studied, has been reported to produce P(3HB:3HV) utilizing starch, glucose, or other cheaper C sources such as industrial by-products [36][37][38]. Since H. mediterranei survives in extreme salinity, it circumvents the contamination problem and consequently greatly reduces the sterility requirement.…”
Section: Bacterial Pha Synthasesmentioning
confidence: 99%
“…Haloferax mediterranei an haloarchaea, having phaEC genes for encoding PHA synthase, although not widely studied, has been reported to produce P(3HB:3HV) utilizing starch, glucose, or other cheaper C sources such as industrial by-products [36][37][38]. Since H. mediterranei survives in extreme salinity, it circumvents the contamination problem and consequently greatly reduces the sterility requirement.…”
Section: Bacterial Pha Synthasesmentioning
confidence: 99%
“…Similarly while replacing the glucose with corn starches, the volumetric productivity was decreased to 0.29 g −1 L −1 h −1 [73]. However, the productivity is increased to considerable level when a mixture of extruded rice bran and corn starch (1 : 8 w/w), say 0.71 g −1 L −1 h −1 , was obtained [74].…”
Section: Pha Production In Halophilic Archaeamentioning
confidence: 99%
“…Los costos de producción dependen del medio de cultivo, proceso fermentativo y extracción del PHA, habiéndose determinado que el costo del sustrato constituye cerca del 50 % del total de producción de PHA . El problema económico puede ser disminuido mediante el mejoramiento del proceso fermentativo y separación del producto (Bello et al, 2008;Mora, 2010), búsqueda de microorganismos más eficientes (Franco et al, 2009;Baca et al, 2010;Razzaq et al, 2010) y el uso de fuentes de carbono más baratas como el glicerol (Beckers et al, 2016) y residuos agrícolas como las cáscaras de Solanum tuberosum L. "papa" (Ramírez et al, 2004;Huang et al, 2006;Rivera y Nevárez, 2009;Cardona et al, 2013), entre otros. Investigaciones realizadas (Díaz, 2007;Oliart et al, 2016;Quillahuaman et al, 2008) demostraron que las bacterias halófilas son heterótrofos capaces de utilizar diversos carbohidratos como fuente de carbono y acumular PHA.…”
Section: Introductionunclassified