“…Thus, several efforts have been taken to identify plants or plant-based components with antidiabetic properties (Białek & Rutkowska, 2015;Kar, Maharana, Pattnaik, & Dash, 2006). The possible application of cyanobacteria for anti-diabetic activity has been investigated (Gerwick, Mrozek, Moghaddam, & Agarwal, 1989;Layam & Reddy, 2006;Pandurangan & Kim, 2016;Priatni et al, 2016). Some cyanobacterial such as Chroococcus minor, Synechocystis pavalakki, Phormidium corium, Arthrospira platensis, Oscillatoria chalybea, Spirulina labyrinthiformis, and Fischerella sp.…”