Abstract:Objective: Identifying and describing the production stages of "milito" flour is important for standardizing the production process, preserving the product's identity, and promoting its commercialization and consumption through public policies. The objective of this study is to consolidate previous research and identify strategies to improve the quality and economic viability of "milito" flour production.
Theoretical framework: "Milito" flour is a unique product highly valued by consumers in Acre and is expa… Show more
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