Production of edible mushrooms in forests: trends in development of a mycosilviculture

Savoie, Jean‐Michel; Largeteau, M.

doi:10.1007/s00253-010-3022-4

Cited by 66 publications

(33 citation statements)

References 62 publications

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“…Those edible ECM fungi naturally associated with Fagaceae trees, mainly in Castanea or Quercus forests, comprise a main forest subproduct for population food supply, as well as for the production of natural medicines (Boa 2004;Savoie and Largeteau 2011). However, ECM mushroom harvesting has been dramatically decreasing in the past century (Yun and Hall 2004), mainly due to air pollution and litter accumulation in soil surface (Smit et al 2003).…”

Section: Mycodiversity In Fagaceae Forest Ecosystemsmentioning

confidence: 99%

Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems

Reis

Tavares

Baptista

et al. 2017

Mycorrhiza - Function, Diversity, State of the Art

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Mediterranean Fagaceae forests are valuable due to their ecological and socioeconomic aspects. Some profitable plant species, such as Castanea (timber and chestnut), Quercus (timber and cork), and Fagus (timber), encounter in this habitat the excellent edaphoclimatic conditions to develop. All Fagaceae plants are commonly associated to ECM fungal species, which are found in these forests in quite stable communities, mainly enriched in Russulaceae and Telephoraceae species. Currently, the Mediterranean Basin is considered as one of the global biodiversity hotspots, since many of their endemic plant species are not found elsewhere and are now under threat. Due to climate changing and introduction of disease agents, Fagaceae forests are facing an adaptation challenge to both biotic and abiotic threats. Although ECM communities are highly disturbed by climate factors and tree disease incidence, they could play an important role in increasing water availability to the plant and also improving plant tree defense against pathogens. Recent advances, namely, on genomics and transcriptomics, are providing tools for increasing the understanding of Fagaceae mycorrhization process and stress responses to biotic and abiotic stresses. Such studies can provide new information for the implementation of the most adequate management policies for protecting threaten Mediterranean forests.

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Section: Mycodiversity In Fagaceae Forest Ecosystemsmentioning

confidence: 99%

Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems

Reis

Tavares

Baptista

et al. 2017

Mycorrhiza - Function, Diversity, State of the Art

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“…Although traditionally, forest planning and management has paid little attention to mushroom harvesting, the growing interest in this non-wood forest product has made the management of forest stands for mushroom production (mycosilviculture) increasingly more important (Savoie and Largeteau, 2011). This has led scientists to study the state of conservation of diversity and production of wild mushroom communities and the effect of silvicultural treatments on them .…”

Section: Introductionmentioning

confidence: 98%

Impact of fuel reduction treatments on fungal sporocarp production and diversity associated with Cistus ladanifer L. ecosystems

Hernández-Rodríguez¹,

Rueda

Pando

et al. 2015

Forest Ecology and Management

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“…Challenges associated with this increased level of complexity will need to be dealt with in order to obtain mycorrhized plants at a commercial scale (Pera and Parladé 2005). Once the production of mycorrhized plants is mastered, it will be also necessary to develop adequate management practices, i.e., mycosilviculture, to aid in the commercial production of sporocarps (Savoie and Largeteau 2011).…”

Section: Discussionmentioning

confidence: 99%

Mycorrhization between Cistus ladanifer L. and Boletus edulis Bull is enhanced by the mycorrhiza helper bacteria Pseudomonas fluorescens Migula

Mediavilla

Olaizola²,

Blanco

et al. 2015

Mycorrhiza

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Boletus edulis Bull. is one of the most economically and gastronomically valuable fungi worldwide. Sporocarp production normally occurs when symbiotically associated with a number of tree species in stands over 40 years old, but it has also been reported in 3-year-old Cistus ladanifer L. shrubs. Efforts toward the domestication of B. edulis have thus focused on successfully generating C. ladanifer seedlings associated with B. edulis under controlled conditions. Microorganisms have an important role mediating mycorrhizal symbiosis, such as some bacteria species which enhance mycorrhiza formation (mycorrhiza helper bacteria). Thus, in this study, we explored the effect that mycorrhiza helper bacteria have on the efficiency and intensity of the ectomycorrhizal symbiosis between C. ladanifer and B. edulis. The aim of this work was to optimize an in vitro protocol for the mycorrhizal synthesis of B. edulis with C. ladanifer by testing the effects of fungal culture time and coinoculation with the helper bacteria Pseudomonas fluorescens Migula. The results confirmed successful mycorrhizal synthesis between C. ladanifer and B. edulis. Coinoculation of B. edulis with P. fluorescens doubled within-plant mycorrhization levels although it did not result in an increased number of seedlings colonized with B. edulis mycorrhizae. B. edulis mycelium culture time also increased mycorrhization levels but not the presence of mycorrhizae. These findings bring us closer to controlled B. edulis sporocarp production in plantations.

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Production of edible mushrooms in forests: trends in development of a mycosilviculture

Cited by 66 publications

References 62 publications

Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems

Mycorrhization of Fagaceae Forests Within Mediterranean Ecosystems

Impact of fuel reduction treatments on fungal sporocarp production and diversity associated with Cistus ladanifer L. ecosystems

Mycorrhization between Cistus ladanifer L. and Boletus edulis Bull is enhanced by the mycorrhiza helper bacteria Pseudomonas fluorescens Migula

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