Animal Cell Technology: Basic &Amp; Applied Aspects 1992
DOI: 10.1007/978-94-011-2844-5_71
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Production of chicken monoclonal antibody

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Cited by 2 publications
(2 citation statements)
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“…The new cell line was efficient in the development of antibody-producing hybridomas with highly reactive IgG secretion ability of 6 months. These cell lines were further improved and several chicken hybridomas were successfully developed [29,78]. However, chicken hybridoma technology has been explored in limits and most of the investigators prefer to use phage display method over hybridoma for the development of chicken mAbs [79].…”
Section: Chickenmentioning
confidence: 99%
“…The new cell line was efficient in the development of antibody-producing hybridomas with highly reactive IgG secretion ability of 6 months. These cell lines were further improved and several chicken hybridomas were successfully developed [29,78]. However, chicken hybridoma technology has been explored in limits and most of the investigators prefer to use phage display method over hybridoma for the development of chicken mAbs [79].…”
Section: Chickenmentioning
confidence: 99%
“…pAbs generally show large batch-to-batch differences and nonspecific binding, while mAbs, with the advantages of high reproducibility and specificity, are indispensable to the development of reliable immunoassays . Initial attempts to produce chicken mAbs by hybridoma technology exhibited limited success because the neoplastic B cells used in the fusion process were unstable/inappropriate, and the formed hybridomas could not secrete antibodies during cell culture. , Subsequently, some chicken mAbs were produced successively by replacing different myeloma cells to improve antibody secretion ability of formed hybridomas. Despite this, chicken hybridoma technology has not been extensively explored because of limited available myeloma cells and low fusion efficiency compared with mouse hybridoma from well-established myeloma sp2/0. To the best of our knowledge, no studies have applied IgY mAbs producing by hybridoma technology in the food samples.…”
Section: Advances In the Production Of Chicken Igymentioning
confidence: 99%