2017
DOI: 10.1166/asl.2017.8822
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Production of Activated Carbon from Coffee Grounds Using Chemical and Physical Activation Method

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Cited by 20 publications
(6 citation statements)
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“…The conditions during the preparation of used coffee grounds and the type of coffee powder can cause this difference. [12]. The activated carbon was washed with hydrochloric acid solution and distilled water to remove impurities.…”
Section: Results and Discussion Preparation Of Used Coffee Groundsmentioning
confidence: 99%
“…The conditions during the preparation of used coffee grounds and the type of coffee powder can cause this difference. [12]. The activated carbon was washed with hydrochloric acid solution and distilled water to remove impurities.…”
Section: Results and Discussion Preparation Of Used Coffee Groundsmentioning
confidence: 99%
“…Figure 2 shows that the surface area increased from 39.06 m 2 /g to 588.41 m 2 /g with activation times of 15 and 120 min, respectively, and then decreased to 535.62 m 2 /g with longer activation time (180 min). In the activation process, superheated CO2 diffuses into the inner precursor which burns the blockage of the byproducts, expands the pore, and increases the surface area (Lan et al, 2019;Yuliusman et al, 2017). The activation reaction can be seen below (Cheremisinoff dan Ellerbusch, 1978).…”
Section: Bet Analysis and Activation Time Selectionmentioning
confidence: 99%
“…[12]. Coffee beans and overall coffee residues are carbonaceous materials that have been reported as efficient and viable feedstocks for activated carbon production, mainly due to their large worldwide production [13], [14]. For example, in the United Arab Emirates (UAE), more than 2 billion tons of coffee waste are produced annually [15].…”
Section: Introductionmentioning
confidence: 99%