“…[146,147] The stepwise dehydration may occur through the dihydrofuran intermediate (4R,5R)-4-hydroxy-5-hydroxymethyl-4,5-dihydrofuran-2-carbaldehyde as in the case of dehydration of fructose in neat DMSO medium. [148] A wide variety of common ionic liquids; 1-ethyl-3-methylimidazolium hydrogensulfate, [149] N-methyl-2-pyrrolidonium hydrogensulfate, [150] dimethylimidazolium hydrogensulfate, [151,152] dimethylbenzaimidazolium hydrogensulfate, [151] 1-(4-butylsulfonic)-3-methylimidazolium hydrogensulfate, [153,154,155] 1-(4-butylsulfonic)-3allylimidazolium hydrogensulfate, trifluoromethanesulfonate, [156,157] 1-methyl-3-(butyl-4-chlorosulfonyl) imidazolium chlorosulfate, [158] 1-carboxymethyl-3-methyl imidazolium chloride, [159] 1-carboxypropyl-3-methyl imidazolium chloride [160] and Cr 3 + containing ÀSO 3 H functionalized polymeric BAILs [161] have been reported as catalysts in the dehydration of monosaccharides to HMF under relatively mild conditions.…”