2011
DOI: 10.1007/s00253-011-3805-2
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Production of 10-hydroxystearic acid from oleic acid and olive oil hydrolyzate by an oleate hydratase from Lysinibacillus fusiformis

Abstract: A recombinant enzyme from Lysinibacillus fusiformis was expressed, purified, and identified as an oleate hydratase because the hydration activity of the enzyme was the highest for oleic acid (with a k (cat) of 850 min(-1) and a K (m) of 540 μM), followed by palmitoleic acid, γ-linolenic acid, linoleic acid, myristoleic acid, and α-linolenic acid. The optimal reaction conditions for the enzymatic production of 10-hydroxystearic acid were pH 6.5, 35 °C, 4% (v/v) et… Show more

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Cited by 54 publications
(42 citation statements)
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“…Different types of hydroxy fatty acid production has been reported with the help of microbes. Production of 10-hydroxystearic acid has been achieved by whole cell conversions using wild-type [1921] and recombinant microorganisms [22]. 10-Hydroxystearic acid is produced from oleic acid using whole cells of recombinant E. coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia [22].…”
Section: Discussionmentioning
confidence: 99%
“…Different types of hydroxy fatty acid production has been reported with the help of microbes. Production of 10-hydroxystearic acid has been achieved by whole cell conversions using wild-type [1921] and recombinant microorganisms [22]. 10-Hydroxystearic acid is produced from oleic acid using whole cells of recombinant E. coli expressing the oleate hydratase gene of Stenotrophomonas maltophilia [22].…”
Section: Discussionmentioning
confidence: 99%
“…The solvent was removed from the extract using a rotary evaporator. The obtained fatty acids were silylated with a 3:1 mixture of pyridine and N-methyl-N-(trimethylsilyl)trifluoroacetamide (Kim et al, 2012). The silylated fatty acids in the organic phase were analyzed using a gas chromatography (GC) (6890N, Agilent Santa Clara, CA, USA) equipped with a flame ionization detector and a Supelco SPB-1 capillary column (Belafonte, PA, USA).…”
Section: Methodsmentioning
confidence: 99%
“…Meanwhile several other ∆9 hydratases have been recombinantly expressed as for instance the oleate hydratases from Lysinibacillus fusiformis [130], Stenotrophomonas maltophilia [131] or from Macrococcus caseolyticus [132]. These oleate hydratases have in common, that they do not at all or only to a minor extent hydrate ∆12 double bonds in linoleic acid.…”
Section: Fatty Acid Double Bond Hydratasesmentioning
confidence: 98%