1993
DOI: 10.1016/0141-0229(93)90120-q
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Production and purification of alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, for the synthesis of oligoalternans

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Cited by 49 publications
(40 citation statements)
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“…3C) and the N-terminal amino acid sequencing of the two forms showed that one form corresponds to the maturated ASR C-APY-del devoid of the 39-residue signal sequence and the second one lacks the next 102 residues, hence starting at amino acid 142. Both bands, cut from electrophoresis gels, catalyzed the formation of oligoalternans by acceptor reaction [3]. The specific activity of this purified preparation was of 160 U mg À1 .…”
Section: Contribution Of the Apy Motif To Asr Specificitymentioning
confidence: 98%
“…3C) and the N-terminal amino acid sequencing of the two forms showed that one form corresponds to the maturated ASR C-APY-del devoid of the 39-residue signal sequence and the second one lacks the next 102 residues, hence starting at amino acid 142. Both bands, cut from electrophoresis gels, catalyzed the formation of oligoalternans by acceptor reaction [3]. The specific activity of this purified preparation was of 160 U mg À1 .…”
Section: Contribution Of the Apy Motif To Asr Specificitymentioning
confidence: 98%
“…Alternan represented about 30 to 50% of the water-soluble polysaccharide produced by cultures (13); it was purified from mixtures containing dextran by treatment with dextranase followed by alcohol precipitation (3), but yields were suboptimal because of losses to dextran synthesis. Alternansucrase, the enzyme responsible for alternan synthesis, has been partially purified, and its properties have been described (3,4,13,14,22).…”
mentioning
confidence: 99%
“…Alternan was estimated as the amount of polysaccharide resistant to hydrolysis by dextranase (3,13). Polysaccharide from the supernatant fraction of 100 ml of culture was precipitated by adding ethanol to a final concentration of 50% (vol/vol).…”
mentioning
confidence: 99%
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“…Thermal stability of GTFs was studied after incubation at 45°C for 20 and 40 min in order to inactive DS. Alternansucrase is resistant to thermal inactivation (Lopez‐Munguia et al. 1993; Smith et al.…”
Section: Methodsmentioning
confidence: 99%