1991
DOI: 10.1007/bf02310911
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Production and properties ofβ-glucosidase byNeurospora sitophila

Abstract: Growth at 25°C and pH 5.50 favour the production ofβ-glucosidase. De-fatted oilseed flour and Tween 80 enhanced the production ofβ-glucosidase, Lactose, gentibiose, gentibiose-acetate, laminarabiose and xylobiose inducedβ-glucosidase activity. Precipitation of the culture filtrate with (NH4)2SO4 resulted in 26-fold purification with 67% recovery. The optimum pH and temperature for activity were 5.0 to 5.4 and 55°C respectively. The enzyme was stable at 40°C with half-life at 12 h at 50°C. TheK m andV max for t… Show more

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Cited by 15 publications
(4 citation statements)
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References 25 publications
(15 reference statements)
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“…However, the decrease in CMCase activity beyond the maximum solid loading concentration, that is 5% (sugarcane bagasse and rice straw), may be due to the presence of inhibitors. This is supported by the findings of Oguntimein and Moo-Young (1991), who reported the inhibitory effect of accumulated cellobiose and cellodextrin with a low degree of polymerization [49]. Moreover, the high solid loading also increases the viscosity of the slurry, and can result in poor mixing and mass transfer problem that reduce sugar conversion [50, 51].…”
Section: Resultssupporting
confidence: 53%
“…However, the decrease in CMCase activity beyond the maximum solid loading concentration, that is 5% (sugarcane bagasse and rice straw), may be due to the presence of inhibitors. This is supported by the findings of Oguntimein and Moo-Young (1991), who reported the inhibitory effect of accumulated cellobiose and cellodextrin with a low degree of polymerization [49]. Moreover, the high solid loading also increases the viscosity of the slurry, and can result in poor mixing and mass transfer problem that reduce sugar conversion [50, 51].…”
Section: Resultssupporting
confidence: 53%
“…With the pre-treated CCB, at 5% solid loading rate, we attained a saccharification efficiency of 54.59% using partially purified cellulase (40 U mL −1 ) of CMCPS1 at 96 h. Cellulase, a complex of three different enzymes, acts in synergism and a cooperative association, producing substrates for each other [17,40]. The decrease in the sugar yield at low enzyme loading beyond the maximum solid loading concentration might be attributed to the presence of inhibitors, as observed earlier [41]. The accumulated cellodextrin and cellobiose with a lower degree of polymerization might inhibit hydrolysis.…”
Section: Discussionsupporting
confidence: 61%
“…All results are the average of three triplicate experiments with a standard error of less than 5%. Many reports have shown the stimulatory effect of surfactants on extra-cellular enzyme production and release (Kuhad et al, 1994;Oguntimein and Moo-Young, 1991;Okeke and Obi, 1993;Maguire, 1969, 1971;Sheppard et al, 1991). It can change the hydrophobicity and zeta potential of the cell surface (Hua et al, 2003;Sheppard et al, 1991), and thus make the release of cell-bound enzyme easily.…”
Section: Use Of Surfactants For Optimizationmentioning
confidence: 99%