Horse Pasture Management 2019
DOI: 10.1016/b978-0-12-812919-7.00011-1
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Production and Management of Hay and Haylage

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“…and the lowest for stabled horses (mean 35.2% ± 13.5%), which may be due to stabling occurring predominantly overnight (except during heat periods) when horses eat the least, lower food availability in the stable, palatability of grass versus hay and the variable caloric density of the accessible food. Given the caloric requirements of 16.7 Mcal/day/500 kg horse at rest and the average caloric density and dry matter (DM) proportion of pasture (2.23 Mcal/kg DM, 30% DM) and grass hay (1.78 Mcal/kg DM, 90% DM), a 500 kg horse needs to consume 25 kg grass or 10.3 kg hay, with correspondingly different required feeding times, to cover its caloric requirements [47][48][49][50]. However, food intake is controlled not just by energyrelated homeostatic signals but also somatosensory and motivational stimuli, explaining why diet has the greatest effect on equine time budgets [10,51].…”
Section: Discussionmentioning
confidence: 99%
“…and the lowest for stabled horses (mean 35.2% ± 13.5%), which may be due to stabling occurring predominantly overnight (except during heat periods) when horses eat the least, lower food availability in the stable, palatability of grass versus hay and the variable caloric density of the accessible food. Given the caloric requirements of 16.7 Mcal/day/500 kg horse at rest and the average caloric density and dry matter (DM) proportion of pasture (2.23 Mcal/kg DM, 30% DM) and grass hay (1.78 Mcal/kg DM, 90% DM), a 500 kg horse needs to consume 25 kg grass or 10.3 kg hay, with correspondingly different required feeding times, to cover its caloric requirements [47][48][49][50]. However, food intake is controlled not just by energyrelated homeostatic signals but also somatosensory and motivational stimuli, explaining why diet has the greatest effect on equine time budgets [10,51].…”
Section: Discussionmentioning
confidence: 99%