Food Oligosaccharides 2014
DOI: 10.1002/9781118817360.ch11
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Production and Bioactivity of Fructan‐Type Oligosaccharides

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Cited by 9 publications
(11 citation statements)
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“…Concerning the enzyme source, all enzymes used for producing FOS (both by synthesis and by hydrolysis) generally belong to the glycoside hydrolases family (GH) and are either included into the GH32 or GH68 families (CAZy classification) (46). Particularly, enzymes with fructosyltransferase activity can be found in plants, yeasts and molds (GH32) and in bacteria (GH68) (47). Most commercial enzyme preparations have both fructosyltransferase and hydrolase activities; this combination gives them advantages over specific enzymes, such as low price, versatility and high stability under reaction industrial processes conditions, but the disadvantage of non-probiotic monosaccharides (i.e., glucose and fructose) being also produced as result of the enzymatic reaction (Table 1).…”
Section: Fosmentioning
confidence: 99%
“…Concerning the enzyme source, all enzymes used for producing FOS (both by synthesis and by hydrolysis) generally belong to the glycoside hydrolases family (GH) and are either included into the GH32 or GH68 families (CAZy classification) (46). Particularly, enzymes with fructosyltransferase activity can be found in plants, yeasts and molds (GH32) and in bacteria (GH68) (47). Most commercial enzyme preparations have both fructosyltransferase and hydrolase activities; this combination gives them advantages over specific enzymes, such as low price, versatility and high stability under reaction industrial processes conditions, but the disadvantage of non-probiotic monosaccharides (i.e., glucose and fructose) being also produced as result of the enzymatic reaction (Table 1).…”
Section: Fosmentioning
confidence: 99%
“…In humans, however, inulin only improved the absorption of calcium, and not of iron and zinc 13 . Another phenomenon that intervenes positively in the absorption of calcium and magnesium in the colon is the decrease in pH that results in the increase in the level of short-chain fatty acids 14 .…”
Section: Metabolic Effects With Medical Impactmentioning
confidence: 99%
“…One route involves the controlled hydrolysis of long chain fructans (Table 2) [31,32], which results in a large amount of FOS mostly without glucose in their structures. The other route is the synthesis from sucrose, which leads to sc-FOS that contain a molecule of glucose in their structures [11,33]. The present review will focus on the synthesis of FOS from sucrose.…”
Section: Food Production and Industrymentioning
confidence: 99%