2015
DOI: 10.1016/j.jinteco.2015.04.008
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Product standards and margins of trade: Firm-level evidence

Abstract: Standard-Nutzungsbedingungen:Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Zwecken und zum Privatgebrauch gespeichert und kopiert werden.Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich machen, vertreiben oder anderweitig nutzen.Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, gelten abweichend von diesen Nutzungsbedingungen die in… Show more

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Cited by 166 publications
(194 citation statements)
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References 28 publications
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“…Our model is therefore able to match recent evidence indicating that standards reduce entry in export markets and lead to an increase in product prices, especially among small exporters (Fontagné et al. ).…”
Section: Quantitative Analysissupporting
confidence: 60%
“…Our model is therefore able to match recent evidence indicating that standards reduce entry in export markets and lead to an increase in product prices, especially among small exporters (Fontagné et al. ).…”
Section: Quantitative Analysissupporting
confidence: 60%
“…While I have suppressed the details, raising the standards in either country increases local prices and reduces the intensive margin of trade. This is consistent with the empirical findings in Fontagné et al ().…”
supporting
confidence: 94%
“…Fontagné et al. () use French firm‐level data to show that SPS concerns raised at the WTO entail compliance costs, raising unit values and inhibiting entry. In Fernandes et al.…”
Section: A Discussion Of the Mechanismsmentioning
confidence: 99%
“…Fontagné et al. () use French firm‐level data and show that sanitary and phytosanitary (SPS) concerns raised at the WTO increase firms' unit values and inhibit their entry. Interestingly, they show that these effects are not neutral on the distribution of firms, as smaller ones seem to react more strongly.…”
Section: Introductionmentioning
confidence: 99%