Processing Waste-Handling of Essential Oils for Natural Food Flavour Production

Ukrainets, Anatoliy; Фролова, Наталія Епінетівна

doi:10.15407/scin6.02.036

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Dry raw materials of Origanum vulgare and Satureja hortensis plants contain vitamins, proteins, sugars, lipids, amino acids, macro-and microelements, and therefore Skendi et al (2019) suggest adding it to flour when baking bread. Ukrainets & Frolova (2010) established that "obtaining natural flavours by processing essential oils synthesised by aromatic plants and their introduction into production will enable food industry enterprises to produce products that meet global quality standards. "…”

Section: Literature Reviewmentioning

confidence: 99%

Introduction to Сulture, Reproduction, and Productivity of Aromatic Plants of the Lamiaceae Family in the Central Polissia of Ukraine

KOTYUK¹,

IVASCHENKO²,

Borysiuk³

et al. 2022

Scientific Horizons

View full text Add to dashboard Cite

The introduction of new types of aromatic plants of the Lamiaceae family into the culture is relevant for the enrichment of the biological diversity of the flora of the Central Polissia of Ukraine, as well as for the expansion of the raw material base of spicy-aromatic, medicinal, food, decorative, and honey-bearing plants. The purpose of this study is to find methods of propagation of aromatic plants, best sowing times and feeding areas, and to obtain phytoraw and seed materials. Research methods: laboratory, field, statistical. It was established that the best period for sowing plants of the Lamiaceae family in the conditions of the botanical garden of the Polissia National University is the third decade of April. The use of various methods of propagation proves the expediency of propagation of all annual and perennial plant species under study by seeds, and for M. didyma, S. officinalis, L. vera, and O. vulgare – also by particles, rhizomes, transplanting, and propagule. It is recommended to place S. hortensis, D. moldavica, E. cristata, H. officinalis according to the scheme of 30x45 cm, L. vera, L. anisatus, N. transcaucasica, S. officinalis – 30x50 cm, and O. vulgare, S. sclarea, M. didyma, – 40x50 cm. Among the annual species, the highest productive potential was found in D. moldavica, the above-ground mass productivity of which was 24.7±1.7 t/ha; among perennials – in H. officinalis (38.9±0.2 t/ha) and L. anisatus (44.1±0.9 t/ha). The highest yield of essential oil in terms of absolutely dry substance was found in S. officinalis (1.2%), L. vera (1.808%) and H. angustifolius (2.054%). The results of research on reproduction methods can be used for growing new species of aromatic plants of the Lamiaceae family both on homesteads and in agricultural enterprises. The most productive types of aromatic plants should be introduced into production for further use of phytoraw materials and essential oil in pharmacy, food, and other sectors of the national economy.

show abstract

Section: Literature Reviewmentioning

confidence: 99%

Introduction to Сulture, Reproduction, and Productivity of Aromatic Plants of the Lamiaceae Family in the Central Polissia of Ukraine

KOTYUK¹,

IVASCHENKO²,

Borysiuk³

et al. 2022

Scientific Horizons

View full text Add to dashboard Cite

show abstract

Agroclimatic substantiation of common fennel cultivation in the Western Forest-Steppe

Stroуanovskyi¹,

Khomina²,

Koruniak³

et al. 2023

Scientific Horizons

View full text Add to dashboard Cite

Common fennel, as a plant with a wide range of uses and a highly profitable crop, is of great interest to researchers and agricultural producers and determines the relevance of the study on the adaptation of the crop in the Western Forest-Steppe zone and the complex of technological factors in its cultivation. The purpose of the study was to identify the influence of active and effective temperatures, sowing time, row spacing width, and seeding rate on the productivity of common fennel. In the course of the study, general scientific, mathematical and statistical methods were used. In the conditions of the Western Forest-Steppe, the authors investigated the sums of active and effective temperatures in dynamics in the context of different weather conditions of the years of research and vegetation phases of common fennel plants. As a result of the conducted studies, the indicators of integral photosynthetic active radiation in the growing, generative, and vegetative periods of plant growth and development were analysed. The yield level of common fennel seeds, when grown on deep low-humus chernozems, was determined, depending on the sowing period and the seeding rate for row spacing under different weather conditions during the years of research. A correlation analysis was performed according to the indicators of the yield of common fennel seeds and total temperatures, which can be attributed to the main uncontrolled factors affecting the yield of agricultural crops in a particular growing zone. The expediency of growing common fennel in the conditions of the Western Forest-Steppe of Ukraine was proved in terms of the sum of active and effective temperatures during the growing season of fennel, which contributed to the generation of a sufficiently high seed yield, and the optimal sowing time, seeding rate, and row spacing for growing crops in specific soil and climatic conditions of the zone were established. The practical value of the study is conditioned by the development of recommendations for production for agricultural enterprises in the conditions of the Western Forest-Steppe on optimising the complex of technological factors in the cultivation of common fennel

show abstract

Processing Waste-Handling of Essential Oils for Natural Food Flavour Production

Cited by 2 publications

References 0 publications

Introduction to Сulture, Reproduction, and Productivity of Aromatic Plants of the Lamiaceae Family in the Central Polissia of Ukraine

Introduction to Сulture, Reproduction, and Productivity of Aromatic Plants of the Lamiaceae Family in the Central Polissia of Ukraine

Agroclimatic substantiation of common fennel cultivation in the Western Forest-Steppe

Contact Info

Product

Resources

About