Processing Tomato Paste Cultivars in Navarra

Macua-Gonzalez, J. I.; Lahoz, I.; Arzoz, A.; Zúñiga, Juan José Romero

doi:10.17660/actahortic.2003.613.55

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Materials and Methods Plant Materials And Experimental Design1

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2015

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“…The cv. H9036 and H9661 were selected considering their high yield in the production areas considered for the assay (Macua et al, 2002). Plants were irrigated considering evapotranspiration under standard conditions (100%ETc) until all the plants had completed fruit set.…”

Section: Materials and Methods Plant Materials And Experimental Designmentioning

confidence: 99%

Effect of Deficit Irrigation on the Sugar and Acid Profile of Processing Tomato Cultivars

Valcárcel¹,

Leiva-Brondo²,

Macua³

et al. 2015

Acta Hortic.

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Water deficit on tomato taste-related components was studied in standard and high lycopene cultivars. The treatment was applied once the fruits were set to avoid drastic effects on yield. Despite applying considerable reductions in water doses down to 50%ETc, the contents of fructose, malic and citric acid remained unaffected. Only glucose concentration increased with lower irrigation doses in one of the locations used for the study. The variety effect has a major impact in taste-related components, which might be shaded by location effects. Deficit irrigation during the last part of the growing cycle may contribute to a better water management while offering little or positive effects on the taste profile of processing tomato varieties.

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Section: Materials and Methods Plant Materials And Experimental Designmentioning

confidence: 99%