2020
DOI: 10.1007/s11694-020-00421-4
|View full text |Cite
|
Sign up to set email alerts
|

Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 27 publications
0
2
0
Order By: Relevance
“…In Tables 5 and 8, it is observed that to achieve a lower consumption of saturated water vapor and heat supplied to the evaporator, according to the results obtained, indicate that operating conditions to reduce consumption of saturated water vapor and heat supplied to the evaporator are 88.24 ° C inside the evaporator and 30 ° C the aguamiel, achieving an agave syrup production of 4.17 kg / h by feeding 25 kg / h of aguamiel. A evaluation of thee results with those reported by González Montemayor et al, (2020) [2], it can be seen the impact of temperature during the process of making agave honey also affects processing time, that using the maximum operating conditions would reduce the processing time but a greater consumption of saturated water vapor, supplied heat would be obtained.…”
Section: Discussionmentioning
confidence: 68%
See 1 more Smart Citation
“…In Tables 5 and 8, it is observed that to achieve a lower consumption of saturated water vapor and heat supplied to the evaporator, according to the results obtained, indicate that operating conditions to reduce consumption of saturated water vapor and heat supplied to the evaporator are 88.24 ° C inside the evaporator and 30 ° C the aguamiel, achieving an agave syrup production of 4.17 kg / h by feeding 25 kg / h of aguamiel. A evaluation of thee results with those reported by González Montemayor et al, (2020) [2], it can be seen the impact of temperature during the process of making agave honey also affects processing time, that using the maximum operating conditions would reduce the processing time but a greater consumption of saturated water vapor, supplied heat would be obtained.…”
Section: Discussionmentioning
confidence: 68%
“…concentration [1]. Studies such as standardization of the process to obtain agave syrup [2] have opened the doors for the production of this syrup with good commercial and industrial potential.…”
Section: Introductionmentioning
confidence: 99%