2021
DOI: 10.15446/dyna.v88n219.97085
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Optimization of parameters of a single effect evaporator for agave syrup production

Abstract: The objective of this study was the design and simulation of a single effect evaporator for an agave syrup production line, using as the main raw material, the aguamiel obtained from Agave salmiana produced in the ejido "Las Mangas" municipality of Saltillo Coahuila, Mexico. The design of the single effect evaporator was carried out by evaluating the equipment design variables (such as the raw material feed to the evaporator and its outlet streams) by the response surface methodology (RSM), with which it was p… Show more

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Cited by 3 publications
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“…The values of these physical traits decreased as the evaporation temperature increased, indicating the importance of the thermal process in NCS production. This thermal process plays a crucial role in evaporating moisture from the solidified products, confirming the widely accepted notion that thermal energy influences the mass balance in the evaporation process [25,26].…”
Section: Discussionsupporting
confidence: 75%
“…The values of these physical traits decreased as the evaporation temperature increased, indicating the importance of the thermal process in NCS production. This thermal process plays a crucial role in evaporating moisture from the solidified products, confirming the widely accepted notion that thermal energy influences the mass balance in the evaporation process [25,26].…”
Section: Discussionsupporting
confidence: 75%