Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review

Huang, Li; Wu, Yan‐Chao

doi:10.1016/j.foodchem.2022.134714

Cited by 14 publications

(3 citation statements)

References 91 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Steaming also modifies the alkyl side chain at C-17 of the dammarane-type scaffold, and further details regarding Korean Red Ginseng and chemical transformation may be found in a review published in 2015 [ 50 ]. A recent review published in 2023 describes the chemical and biological details of black ginseng, which is another processed ginseng product manufactured via nine-time steaming [ 51 ].…”

Section: Ginsenoside Profiling Of Steamed and Microbially Fermented G...mentioning

confidence: 99%

Mass spectrometry-based ginsenoside profiling: Recent applications, limitations, and perspectives

Kim,

Ryu

et al. 2024

Journal of Ginseng Research

View full text Add to dashboard Cite

Section: Ginsenoside Profiling Of Steamed and Microbially Fermented G...mentioning

confidence: 99%

Mass spectrometry-based ginsenoside profiling: Recent applications, limitations, and perspectives

Kim,

Ryu

et al. 2024

Journal of Ginseng Research

View full text Add to dashboard Cite

“…Ginseng (Panax ginseng C.A. Meyer) is one of the world's most famous medicinal herbs, having thousands of years of application history in traditional Chinese medicine [6]. Ginsenosides are the main active components of ginseng and have irreplaceable pharmaceutical signifcance in treating human diseases.…”

Section: Introductionmentioning

confidence: 99%

Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology

Tang

Liu

et al. 2023

Journal of Food Quality

View full text Add to dashboard Cite

The primary active components of plant ginseng are saponins, and rare saponins play a specific antitumor action. In this study, Lactobacillus that can efficiently transform rare saponins were screened as fermentation strains of ginseng enzymes. The fermentation process was optimized to investigate the changes in various biochemical indicators and antioxidant activities of the enzymes before and after fermentation. The results showed that Lactiplantibacillus plantarum had the highest conversion efficiency for diol saponins, among which the content of rare ginsenoside-CK increased by 256%. The optimum optimizing method was a 1 : 1 : 10 ratio of ginseng extract/concentrated apple juice/water, fermentation time of 16 days, initial pH of 6.0, fermentation temperature of 37°C, and sterilization amount of 1.0%. The contents of rare ginsenoside-Rh1, ginsenoside-F2, ginsenoside-Rg3, and ginsenoside-CK increased by 18.48%, 135.73%, 343.03%, and 441.80%, respectively, and the process was stable and controllable. After fermentation, the scavenging rates for hydroxyl radical, DPPH radical, and superoxide anion radical were increased by more than 9%, and new organic acids were produced. In general, this study established an efficient, stable, and controllable ginseng fermentation process to improve the rare saponin content and biological activity of ginseng enzymes, which can provide new ideas for traditional Chinese medicine and medicinal health food in China.

show abstract

“…In addition, ginseng can regulate the excitability of neurons in the central nervous system (CNS) and produce neuroprotective effects (Liu et al 2020a ; Gong et al 2022 ; Kim et al 2022 ). According to the different preparation methods, ginseng can be divided into different types, such as raw ginseng, white ginseng, red ginseng, and black ginseng (Jin et al 2015 ; Huang et al 2023 ). Ginseng has been identified as containing numerous biologically active ingredients, such as ginsenosides, polysaccharides, phenolic compounds, and proteins (Kang et al 2007 ; Liu et al 2021b ).…”

Section: Introductionmentioning

confidence: 99%

Therapeutic potential and possible mechanisms of ginseng for depression associated with COVID-19

Zhao,

Zhang,

Chen

et al. 2023

Inflammopharmacol

View full text Add to dashboard Cite

Recently, a global outbreak of COVID-19 has rapidly spread to various national regions. As the number of COVID-19 patients has increased, some of those infected with SARS-CoV-2 have developed a variety of psychiatric symptoms, including depression, cognitive impairment, and fatigue. A distinct storm of inflammatory factors that contribute to the initial disease but also a persistent post-acute phase syndrome has been reported in patients with COVID-19. Neuropsychological symptoms including depression, cognitive impairment, and fatigue are closely related to circulating and local (brain) inflammatory factors. Natural products are currently being examined for their ability to treat numerous complications caused by COVID-19. Among them, ginseng has anti-inflammatory, immune system stimulating, neuroendocrine modulating, and other effects, which may help improve psychiatric symptoms. This review summarizes the basic mechanisms of COVID-19 pneumonia, psychiatric symptoms following coronavirus infections, effects of ginseng on depression, restlessness, and other psychiatric symptoms associated with post-COVID syn-dromes, as well as possible mechanisms underlying these effects.

show abstract

Processing technologies, phytochemistry, bioactivities and applications of black ginseng-a novel manufactured ginseng product: A comprehensive review

Cited by 14 publications

References 91 publications

Mass spectrometry-based ginsenoside profiling: Recent applications, limitations, and perspectives

Mass spectrometry-based ginsenoside profiling: Recent applications, limitations, and perspectives

Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology

Therapeutic potential and possible mechanisms of ginseng for depression associated with COVID-19

Contact Info

Product

Resources

About