We have isolated and partially characterized an endonuclease involved in processing the 5' end of 16S rRNA of Escherichia coli. A mutant strain that is deficient in this enzyme accumulates a new precursor of 16S rRNA, named 16.3S rRNA. his rRNA has the 3' end of mature 16S rRNA but is about 60 nucleotides longer at theS' end. hi vitro, the enzyme preparation cleaves an RNA fragment of about 60 nucleotides from the 5' end of 16.3S rRNA in 30S ribosomal subunits, yieldin 'the mature 5' end of 16S rRNA. In the mutant strain the 16.3S rRNA is associated with a full complement of 21 ribosomal proteins in 30S subunits. These particles, which comprise 50% of the total 30S subunits, are present on polyribosomes. The rRNA transcription units in Escherichia coli contain the genes for 16S, 23S, and 5S rRNAs and at least four different tRNAs (1-10). The processing of rRNA transcripts involves a series of post-transcriptional modifications: RNase III, an enzyme specific for double-stranded RNA (11), cleaves the primary transcript, JOS pre-rRNA, into several fragments that are the precursors of 16S (pl7S), 23S (p23S), and 5S (p5S) rRNAs and other fragments that contain the tRNA sequences (6,7,9,12). Additional enzymes are required for the subsequent processing of the cleavage products of RNase III to the mature rRNAs (13)(14)(15)(16)(17).Because the 17S rRNA is longer than the mature 16S rRNA at both the 5' and 3' ends and is undermethylated (18,19), several modifications must occur during the conversion of 17S to 16S rRNA. Hayes and Vasseur (16) described an RNase activity involved in cleavage of the 3' end of 17S rRNA to the mature 3' end of the 16S rRNA; 27S ribosomal precursor particles containing 17S rRNA are the substrate in this reaction.In this report we describe an RNase involved in processing of the 5' end of 16S rRNA. A strain of E. coli that lacks the enzyme accumulates a new precursor rRNA, called 16.3S rRNA. We have used 30S particles containing this precursor rRNA as substrate in the isolation of this RNase, which will be called RNase M16. Analysis of in vitro cleavage products made by preparations of this enzyme indicates that it is responsible for the maturation of the 5' end of 16S rRNA.
MATERIALS AND METHODSReagents and methods for cell lysis and gel electrophoresis were as described (20)(21)(22) (26)] of E. coli was isolated after incubation of EA2-G1 cells in 1 M hydroxylamine (pH 6) for 20 min at 300 and selection for growth at 420. For preparation of ribosomes, cultures were harvested during the logarithmic phase of growth by rapid cooling on ice, and 30S ribosomal subunits were prepared by sucrose gradient centrifugation.Ribosomal proteins were labeled by growth of 200 ml of cells for two generations at 370 in minimal salts medium containing 50 MCi of "4C-labeled amino acids (EA2 strain) or 250 jsGi of 3H-labeled amino acids (PE strains). Ribosomes were purified as above and the proteins were extracted by acetic acid and separated by two-dimensional gel electrophoresis for quantitation.The 5' ...