2014
DOI: 10.1007/s00027-014-0346-7
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Processing of humic-rich riverine dissolved organic matter by estuarine bacteria: effects of predegradation and inorganic nutrients

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Cited by 68 publications
(54 citation statements)
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“…Consequently, it may only be during high-flow events that untransformed peat-derived DOC enters the estuary, where it is susceptible to flocculation and other removal processes. The untransformed DOC delivered by high flow events may also be relatively enriched in nutrients and therefore potentially more bioavailable (Asmala et al 2014a). Additional high-flow estuary surveys would clearly be needed to confirm this interpretation and quantify the relative contributions of flocculation and microbial degradation to DOC loss.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Consequently, it may only be during high-flow events that untransformed peat-derived DOC enters the estuary, where it is susceptible to flocculation and other removal processes. The untransformed DOC delivered by high flow events may also be relatively enriched in nutrients and therefore potentially more bioavailable (Asmala et al 2014a). Additional high-flow estuary surveys would clearly be needed to confirm this interpretation and quantify the relative contributions of flocculation and microbial degradation to DOC loss.…”
Section: Discussionmentioning
confidence: 99%
“…In peatland streams, nutrient levels are low, so biological processing may be slow relative to in-stream residence times. For catchments with varying proportions of peat cover in northern Finland, potential DOC biodegradation rates in laboratory incubations (nutrients were added to prevent nutrient limitation) ranged from 4.1 to 17.9 % (Hulatt et al 2014) and averaged 8.89 % (Asmala et al 2014a) during incubations lasting 55 and 39 days, respectively. In a batch experiment Stutter et al (2013) found that similar to other northern rivers, a maximum 19 % of DOM isolated from a Scottish moorland stream was biodegradable during 41-days incubation, and that the proportion of DOM decomposed could be predicted by DOM quality and 15 N content.…”
Section: Introductionmentioning
confidence: 99%
“…Some studies have reported relative losses of colored DOC across lake basins with increasing theoretical residence times (Köhler et al, 2013;Curtis and Schindler, 1997), while other studies have found preferential loss of noncolored DOC in laboratory biodegradation experiments (Hansen et al, 2016) and in time series analyses of brown headwater lakes (Berggren et al, 2009). Although bacteria do consume colored humic substances at low rates (Tranvik, 1988), the biological degradation of DOC is unlikely a mechanism leading to selective color loss because bacteria tend to mainly consume noncolored DOC (Asmala et al, 2014;Hansen et al, 2016). An exception is the apparent preferential use of organo-ferric colloids by bacteria, whereby the removed color comes from iron, not DOC (Oleinikova et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Terrestrial DOC is considered to consist of a larger‐part semilabile and refractory DOC than marine‐produced DOC and has been estimated to be removed on time scales of 10 to 100 years from the oceans [ Opsahl and Benner , ; Manizza et al , ]. Only a minor part of the DOC ter seems to be removed on time scales of days to months [ Wikner et al , ; Asmala et al , , ].…”
Section: Introductionmentioning
confidence: 99%