2014
DOI: 10.15376/biores.9.2.1858-1872
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Process Parameters for Fermentation in a Rotary Disc Reactor for Optimum Microbial Cellulose Production using Response Surface Methodology

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Cited by 25 publications
(15 citation statements)
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References 21 publications
(16 reference statements)
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“…However, the pH adjustment had a clear positive effect on volumetric productivity of BNC, BNC yield on initial glucose, and BNC yield on consumed glucose ( Table 2 ). This result agrees with reports that the pH of the medium strongly affects BNC production and that the optimal pH for BNC production is in the range of 4.0–6.0, as this is a favorable pH range for the bacteria [ 20 , 43 ]. An adjustment of pH resulted in a decrease of the DP v of BNC from 6310 to 6080 ( Table 2 ).…”
Section: Resultssupporting
confidence: 92%
“…However, the pH adjustment had a clear positive effect on volumetric productivity of BNC, BNC yield on initial glucose, and BNC yield on consumed glucose ( Table 2 ). This result agrees with reports that the pH of the medium strongly affects BNC production and that the optimal pH for BNC production is in the range of 4.0–6.0, as this is a favorable pH range for the bacteria [ 20 , 43 ]. An adjustment of pH resulted in a decrease of the DP v of BNC from 6310 to 6080 ( Table 2 ).…”
Section: Resultssupporting
confidence: 92%
“…One prominent example is rotary disk reactors (RDRs). 33,34 These reactors increase productivity by up to 290% relative to ∼0.3 g L −1 h −1 under ordinary static reactor conditions; however, BC mechanical properties decrease with increased cultivation time in the RDR assembly. 35,36 The rotary disks also limit the geometries in which BC mats form.…”
Section: ■ Introductionmentioning
confidence: 99%
“…A bioreactor configuration that has been extensively studied uses low-speed rotational disks that introduce a constantly changing air–liquid interface for BC formation. One prominent example is rotary disk reactors (RDRs). , These reactors increase productivity by up to 290% relative to ∼0.3 g L –1 h –1 under ordinary static reactor conditions; however, BC mechanical properties decrease with increased cultivation time in the RDR assembly. , The rotary disks also limit the geometries in which BC mats form. Furthermore, they have not provided control over microstructural aspects of BC formation such as porosity, fibril diameter, density, and the regularity of these features.…”
Section: Introductionmentioning
confidence: 99%
“…This could be attributed to the facts that the glucose was transformed into other product than BC such as gluconic acid via direct oxidation during production process which finally led to significantly reduced in the pH of production medium. The pH value decreases during production because of the accumulation of byproducts like gluconic, acetic or lactic acids [26,27] Effect of different incubation temperatures on BC production.…”
Section: Impact Of Various Ph Values On Bc Productionmentioning
confidence: 99%