2015
DOI: 10.1016/j.bcab.2015.02.004
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Process optimization of butanol production by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) using palm oil mill effluent in acetone–butanol–ethanol fermentation

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Cited by 40 publications
(14 citation statements)
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References 40 publications
(45 reference statements)
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“…Al-Shorgani et al, had successfully utilized raw POME to produce biobutanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC13564) in batch ABE fermentation. After optimization of the studied parameter, 0.9 and 2.09 g/L of butanol and ABE were produced respectively (Al-Shorgani et al, 2015). In another study, POME was used as fermentable substrate for biogas production and found that 1.0 m 3 POME could generate about 28 m 3 of biogas (Loh et al, 2017) in treatment plant under mesophilic (30-40C) conditions.…”
Section: Palm Oil Mill Effluents (Pome)mentioning
confidence: 99%
“…Al-Shorgani et al, had successfully utilized raw POME to produce biobutanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC13564) in batch ABE fermentation. After optimization of the studied parameter, 0.9 and 2.09 g/L of butanol and ABE were produced respectively (Al-Shorgani et al, 2015). In another study, POME was used as fermentable substrate for biogas production and found that 1.0 m 3 POME could generate about 28 m 3 of biogas (Loh et al, 2017) in treatment plant under mesophilic (30-40C) conditions.…”
Section: Palm Oil Mill Effluents (Pome)mentioning
confidence: 99%
“…Butanol can be produced by means of fermentative raw materials of amylaceas and saccharines, obtained by the route acetone-butanol-ethanol (ABE), which is the second most used fermentation process worldwide only losing to the fermentation of ethanol [60,61]. The most commonly used bacteria for butanol production are Clostridium acetobutylicum, Clostridium beijerinckii, Clostridium saccharoperbutylacetonicum, and Clostridium saccharobutylicum using various raw materials such as cane molasses, corn husk, cassava flour, bagasse, straw, and sugar cane vinasse [62].…”
Section: N-butanolmentioning
confidence: 99%
“…A total of twenty (20) experiments were performed according to the range and levels of independent variables, inoculum size, incubation temperature and yeast extract concentration studied for biobutanol production as stated in Table 1. Table 3 shows the experimental design and the results of the response variable studied.…”
Section: Experimental Design and Statistical Analysismentioning
confidence: 99%
“…A study was found by Al-Shorgani et al (2015), who observed that the maximum butanol production by C. saccharoperbutylacetonicum N1-4 (ATCC 13564) from palm oil mill effluent in ABE fermentation is at an optimum inoculum size of 15% [20]. On the other hand, the production of butanol by C. acetobutylicum MTCC 481 from rice straw hydrolysate was investigated by Ranjan et al (2013) and they found that an inoculum size of 5% was the optimum inoculum size [21].…”
Section: Optimization Of Biobutanol Productionmentioning
confidence: 99%