Abstract:The existing designs of domestic and foreign matrices lack pre-compaction, plasticization and heating of dough, which leads to significant hydraulic resistance in the area where dough flow enters the forming holes of the dies and increases energy consumption, while in typical matrices the cross section of deep and empty wells is much larger than the total area of forming holes. The dough flow almost becomes uncontrollable, and this leads to water hammer effect and destruction of dies. This problem can be solve… Show more
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