Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity

Jamal, Parveen; Akbar, Iqrah

doi:10.4172/2157-7110.1000576

Cited by 16 publications

(7 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A significantly higher lycopene content was obtained for dehydrated samples, for all three varieties taken into study. This may be due to the fact that heat processing can breakdown the cellular walls and the chromoplast membranes, leading to an increased bio accessibility of lycopene (Jamal et al, 2016). Lin and Chen (2003) also suggested that an increased temperature improves the lycopene bioavailability from the cell structure matrix.…”

Section: Resultsmentioning

confidence: 99%

Tomato Waste as a Source of Biologically Active Compounds

Fărcaș¹,

Socaci²,

Michiu³

et al. 2019

BUASVMCN-FST

View full text Add to dashboard Cite

Large amounts of wastes are generated annually by the vegetable processing industry, their efficient management and valorization representing a priority research area. Recent research suggested the possibility of reusing tomato pomace as a cheap source of many bioactive compounds, such as antioxidants, soluble dietary fibers and vitamins. The high initial moisture of fresh tomato pomace and the presence of considerable levels of nutrients make this waste susceptible to microbial degradation. Therefore, the fresh pomace of three tomato varieties were preserved by two different methods and then analyzed regarding the total phenolics content, flavonoids, lycopene and antioxidant activity. The results showed that all samples contained considerable amounts of phenolic compounds and exhibit good antioxidant properties. A higher lycopene content was obtained for dehydrated samples, other similar studies explaining that heat processing can breakdown the cellular walls and the chromoplast membranes, leading to a better release. The obtained results highlight the potential of reusing tomato processing waste as source of bioactive compounds and encourages the implementation of a sustainable valorization plan.

show abstract

Section: Resultsmentioning

confidence: 99%

Tomato Waste as a Source of Biologically Active Compounds

Fărcaș¹,

Socaci²,

Michiu³

et al. 2019

BUASVMCN-FST

View full text Add to dashboard Cite

show abstract

“…Unlike primary metabolites, these compounds are unique in the living organisms that neither produce them nor are they expressed continuously. So, plants are the best-known sources (Jamal, 2016).…”

Section: Introductionmentioning

confidence: 99%

Comparative Screening for Determination of Atropine and Scopolamine in Different Species of Datura in Iraq and Iran

Aldhif¹,

Mosa²,

Almousawi³

et al. 2021

PLANT ARCHIVES

View full text Add to dashboard Cite

This study aimed to inspect the presence of atropine and scopolamine alkaloids in two species of Datura (D. stramonium & D. innoxia) from different places in Iraq and Iran. The whole plant were collected, dried, mashed, and then extracted by using solvent system 15:15:1 (Chloroform/Methanol/Ammonia 25%) Determination of alkaloids was performed by high-performance liquid chromatography (HPLC) method using C18 column and isocratic mobile phase of acetonitrile-50 mM in phosphate buffer (pH 2.95). A comparative HPLC investigation of the alkaloid showed that there are significant differences in the quantities of the alkaloids in the plants of different origin, indicating that the influence may be attributed to the environmental factors.

show abstract

“…Moreover, SSF enhances the cohesive nature of the proteins by forming large air cells [81] and influences the emulsion stabilizing and forming properties that alter the solid substrate's solubility, molecular flexibility, and surface hydrophobicity [82]. SSF was used to extract protein from pumpkin, potato, cabbage, cauliflower, and brinjal [83], protease from vegetable waste [84], lycopene from tomato waste [85], and phenolics from rice bran [86]. Liquid fermentation (or submerged fermentation (SmF)) is mainly used in industrial processes since it has low cost, high yield, and little contamination.…”

Section: Recovery Of Bioactive From Food Wastementioning

confidence: 99%

Bio Discarded from Waste to Resource

Dini

2021

Foods

View full text Add to dashboard Cite

The modern linear agricultural production system allows the production of large quantities of food for an ever-growing population. However, it leads to large quantities of agricultural waste either being disposed of or treated for the purpose of reintroduction into the production chain with a new use. Various approaches in food waste management were explored to achieve social benefits and applications. The extraction of natural bioactive molecules (such as fibers and antioxidants) through innovative technologies represents a means of obtaining value-added products and an excellent measure to reduce the environmental impact. Cosmetic, pharmaceutical, and nutraceutical industries can use natural bioactive molecules as supplements and the food industry as feed and food additives. The bioactivities of phytochemicals contained in biowaste, their potential economic impact, and analytical procedures that allow their recovery are summarized in this study. Our results showed that although the recovery of bioactive molecules represents a sustainable means of achieving both waste reduction and resource utilization, further research is needed to optimize the valuable process for industrial-scale recovery.

show abstract

Process Development for Maximum Lycopene Production from Selected Fruit Waste and its Antioxidant and Antiradical Activity

Cited by 16 publications

References 0 publications

Tomato Waste as a Source of Biologically Active Compounds

Tomato Waste as a Source of Biologically Active Compounds

Comparative Screening for Determination of Atropine and Scopolamine in Different Species of Datura in Iraq and Iran

Bio Discarded from Waste to Resource

Contact Info

Product

Resources

About