“…In addition to chitin, shrimp waste also contains several bioactive compounds, such as astaxanthin, amino acids, and fatty acids [92,93,94,95,96,97,98,99,100,101]. These bioactive compounds have a wide range of applications, including those in the medical, therapeutic, cosmetic, paper, pulp, and textile industries, as well as in biotechnology and food [95,96,97,98,99,100,101,102,103,104]. Pacheco et al [95] recovered chitin and astaxanthin from shrimp waste that was fermented using lactic acid bacteria, while Parjikolaei et al [99] designed a green extraction method using sunflower oil to recover astaxanthin from shrimp waste.…”