“…New advances in the application of probiotics, are directed to produce significant changes in gut physiology and provide even higher levels of health in humans as well as increase performance parameters in poultry. Current research is still heavily biased toward gastrointestinal applications for probiotics, such as: chronic constipation [54,62,89]; diarrhea [1,16,27,48]; inflammatory bowel disease [27,90]; irritable bowel syndrome [9,91]; and food allergy [92], but the possibilities for impacting many areas of health are numerous. Research has shown that probiotics have potential for human health issues such as: vaginal candidiasis [17,38]; dental caries [93]; allergies [15,26]; autoimmune diseases [26,94,95]; urogenital infections [40]; atopic diseases [92,96]; rheumatoid arthritis [94,97]; and respiratory infections [50].…”