Abstract:Probiotics are live microbes that confer beneficial health effects to the host when administered in sufficient amount. The dead bacteria may express the properties of probiotic components. The most common strains of probiotics are lactobacillus and Bifidobacterium, these are also present in functional food stuffs mostly in dairy and fermented foods. The use of probiotics based on the goal of producing food microbes that are healthy for intestine and food ingestion. Basically, the purpose of probiotics is to pr… Show more
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