2010
DOI: 10.1016/j.fsi.2010.07.018
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Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

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Cited by 368 publications
(292 citation statements)
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“…Grass carp were obtained from fisheries (Sichuan, China). Before starting the experiment, fish were acclimated to the experimental environment for four weeks, according to Sun et al [38]. Then, 540 fish (mean weight 275.82 ± 0.57 g) were randomly assigned to 18 experimental cages (1.4 L Â 1.4 W Â 1.4H m), resulting in 30 fish per cage.…”
Section: Feeding Trialmentioning
confidence: 99%
“…Grass carp were obtained from fisheries (Sichuan, China). Before starting the experiment, fish were acclimated to the experimental environment for four weeks, according to Sun et al [38]. Then, 540 fish (mean weight 275.82 ± 0.57 g) were randomly assigned to 18 experimental cages (1.4 L Â 1.4 W Â 1.4H m), resulting in 30 fish per cage.…”
Section: Feeding Trialmentioning
confidence: 99%
“…Probiotics have improved stress tolerance and immunity of various aquatic animal groups such as fish species including sea bream, Sparus aurata [11], grouper Epinephelus coioides [57], nile tilapia Oreochromis niloticus [58]; shrimp such as western king prawns, Penaeus latisulcatus [59] shrimp, Litopenaeus vannamei [60][61][62], and tiger shrimp, Penaeus monodon [63]. Among the bacterial genera evaluated for probiotic use, Bacillus species have been successful in improving the stress tolerance in these aquatic animal hosts and more recently in black swordtail, Xiphophorus helleri [16].…”
Section: Dehydrationmentioning
confidence: 99%
“…The fishes in experiments and control were fed with pellet feed formulated according to the method described by Sun et al (2010) with the feeding rate of 3% of biomass per day provided in equal rations at 8.00 AM, 1.00 PM, 6.00 PM for 120 days and the excess diet was collected and dried at 60ºC, put in room temperature for 3 days to restore the natural moisture and then weighed. Daily feed was adjusted every 30 days by batch weighing of fish in each tank after a 24 h period of starvation.…”
Section: Experimental Designmentioning
confidence: 99%