Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study

A’yun, Qurrotul; Coghe, Karl; Rebry, Ferre; Hidayat, Chusnul; Meeren, Paul Van der

doi:10.1016/j.foodhyd.2023.108619

Cited by 4 publications

(2 citation statements)

References 26 publications

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“…Irregular aggregation of MRN/GAD particles during storage caused the formation of a three-dimensional network. Consequently, an increase in EI value is frequently indicative of an unstable lubrication system [51] , [52] . The lowest EI value in Fig.…”

Section: Resultsmentioning

confidence: 99%

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions

Chen

Chai

Xiao-mei

et al. 2023

Ultrasonics Sonochemistry

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Section: Resultsmentioning

confidence: 99%

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions

Chen

Chai

Xiao-mei

et al. 2023

Ultrasonics Sonochemistry

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“…At present, there are many studies on the cellular structure, mechanical performance, and rheological properties of SRF. They often use traditional mechanical rheometers to study the rheological properties of SRF, including storage modulus, loss modulus, and complex viscosity [21][22][23]. However, there are few studies on the effect of crosslinking agents on the microrheological properties of SRF.…”

Section: Introductionmentioning

confidence: 99%

The Effects of a Crosslinking Agent on the Microrheological Properties and Cellular Structure of Silicone Rubber Foam Prepared via a Green Process

He,

Li,

Liu

et al. 2024

Materials

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Chemical foaming technology is widely used in the preparation of silicone rubber foam and is attributable to its one-step molding capability and eco-friendly production processes. The microrheological properties of silicone rubber play a pivotal role during the foaming process. In this study, Rheolaser Lab (Formulaction, Toulouse, France) was used to conduct in situ examinations for the influence of a crosslinking agent on the microrheological properties of silicone rubber foam for the first time. This study monitors the entire reaction process of silicone rubber foam from liquid to solid, as well as the matching of crosslinking and foaming reactions. Various parameters, including solid–liquid balance, elasticity index, and macroscopic viscosity index, are measured to analyze the microrheological properties of silicone rubber foam. The results show that the silicone rubber foam exhibits good microrheological properties, thereby demonstrating excellent performance at a crosslinking agent content of 2%. Through adjusting the experimental conditions, a sustainable and efficient approach was proposed for better cellular structure control in the industrial preparation of silicone rubber foam.

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Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein charging

Hu,

Zhou,

Zeng

et al. 2024

Colloids and Surfaces B: Biointerfaces

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Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions: A microrheological study

Cited by 4 publications

References 26 publications

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions

The Effects of a Crosslinking Agent on the Microrheological Properties and Cellular Structure of Silicone Rubber Foam Prepared via a Green Process

Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein charging

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