2014
DOI: 10.1080/09593969.2014.890953
|View full text |Cite
|
Sign up to set email alerts
|

Private label brands: major perspective of two customer-based brand equity models

Abstract: In recent years the retail industry has been characterized by the fast growth of private labels, with an increase of the offer of private labels and the enhancement of their value in the marketplace. This research focuses in private label brand equity to deepen the understanding of its origins, by analyzing two alternative customer-based conceptual models. The present study was developed in the large retailing industry, comprising different retailing formats that offer private labels to consumers. Our findings… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
25
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(26 citation statements)
references
References 82 publications
1
25
0
Order By: Relevance
“…In response to changing consumer expectations of retailer products, it was necessary to develop an appropriate image of PLs so that the consumer could feel confident about the quality of the food product and guarantee health safety based on appropriate food quality systems, such as ISO 9001, BRC or other certificates in a given country [81]. Quality is perceived by the consumer as the superiority of the product or brand over alternatives and the overall assessment of the brand by the consumer [82]. Moreover, consumers consider the price, packaging design, composition, and food producer in particular to be product quality [83].…”
Section: Discussionmentioning
confidence: 99%
“…In response to changing consumer expectations of retailer products, it was necessary to develop an appropriate image of PLs so that the consumer could feel confident about the quality of the food product and guarantee health safety based on appropriate food quality systems, such as ISO 9001, BRC or other certificates in a given country [81]. Quality is perceived by the consumer as the superiority of the product or brand over alternatives and the overall assessment of the brand by the consumer [82]. Moreover, consumers consider the price, packaging design, composition, and food producer in particular to be product quality [83].…”
Section: Discussionmentioning
confidence: 99%
“…Private labels (hereafter, PLs) constitute a tremendously important phenomenon at the level of both scholarship and management (Calvo-Porral and Levy-Mangin, 2014; González-Benito and Martos-Partal, 2014). The significance of these brands can be measured by the market share they have achieved.…”
Section: Introductionmentioning
confidence: 99%
“…The most recent studies of PLs focus on consumers’ satisfaction and identification with these brands (Rubio et al , 2014), measuring their brand equity (Cuneo et al , 2012), identifying specific antecedents of their brand equity (Beristain and Zorrilla, 2011; Calvo-Porral and Levy-Mangin, 2014; Calvo-Porral and Lang, 2015; Diallo, 2012) and determining the role of brand equity of PLs (PL brand equity) in building the retailer’s brand equity (Calvo-Porral et al , 2013; Choi and Huddleston, 2014; Gil-Saura et al , 2013; Jara and Cliquet, 2012).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Retailers could not remain indifferent to the growing dynamics of sales in segments with the highest income. They mainly sought to build the desired image, increase customer loyalty and stand out in the market by developing a unique offer of often niche products available only at their points of sale (Calvo-Porral, Lévy-Mangín, 2014;Stanton et al, 2015;Abril, Rodriguez-Cánovas, 2016). The range was expanded by introducing luxury, eco-friendly and low-calorie/dietetic products.…”
Section: The Essence Of Private Labels and Prospects For Their Developmentmentioning
confidence: 99%