2016
DOI: 10.1073/pnas.1600788113
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Primary motor and sensory cortical areas communicate via spatiotemporally coordinated networks at multiple frequencies

Abstract: Skilled movements rely on sensory information to shape optimal motor responses, for which the sensory and motor cortical areas are critical. How these areas interact to mediate sensorimotor integration is largely unknown. Here, we measure intercortical coherence between the orofacial motor (MIo) and somatosensory (SIo) areas of cortex as monkeys learn to generate tongue-protrusive force. We report that coherence between MIo and SIo is reciprocal and that neuroplastic changes in coherence gradually emerge over … Show more

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Cited by 79 publications
(88 citation statements)
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“…Comparison of our in vivo ε 1 strain orientations from the lateral (buccal) corpus with those from the work of Hylander (summarized in Fig. 1 of Ross et al, 2016) reveals close similarity between the orientations recorded at our upper lateral gauge site during grape chewing and those reported by Hylander and colleagues during chewing on a wide range of foods. We therefore conclude that our in vivo strain data are similar to those reported elsewhere in independent studies.…”
Section: Discussionsupporting
confidence: 84%
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“…Comparison of our in vivo ε 1 strain orientations from the lateral (buccal) corpus with those from the work of Hylander (summarized in Fig. 1 of Ross et al, 2016) reveals close similarity between the orientations recorded at our upper lateral gauge site during grape chewing and those reported by Hylander and colleagues during chewing on a wide range of foods. We therefore conclude that our in vivo strain data are similar to those reported elsewhere in independent studies.…”
Section: Discussionsupporting
confidence: 84%
“…This upper lateral gauge site is the most common (and most easily accessed) location of strain gauge placement for in vivo feeding studies (Hylander, 1979a,b; Ross et al, 2016) and food-type-associated variation in strain orientation at this site in vivo is minimal (Ross et al, 2016). The modeling results presented here suggest that this site might not be the best place to detect variation in in vivo strain regimes associated with variation in food type, especially if food type variation elicits variation in bite point during chewing.…”
Section: Discussionmentioning
confidence: 99%
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