Biochemical Mechanisms in Heart Function 1996
DOI: 10.1007/978-1-4613-1279-6_5
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Primary cultures of cardiac muscle cells as models for investigation of protein glycosylation

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Cited by 2 publications
(2 citation statements)
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“…In the in vitro preparation, the decline in myocardial tension observed with Lzm-S occurs within 5 mins, and thus its mechanism of action would favor a direct effect on the myocardium (12,22). In the heart, most membrane proteins are posttranslationally modified, are heavily N-glycosylated, and therefore are glycoproteins (23)(24)(25)(26). Others have found that changes in Nglycosylation may alter the function of L-type calcium channels, regulation of potassium channels, and activation of sodium channels (24 -26).…”
Section: Discussionmentioning
confidence: 98%
“…In the in vitro preparation, the decline in myocardial tension observed with Lzm-S occurs within 5 mins, and thus its mechanism of action would favor a direct effect on the myocardium (12,22). In the heart, most membrane proteins are posttranslationally modified, are heavily N-glycosylated, and therefore are glycoproteins (23)(24)(25)(26). Others have found that changes in Nglycosylation may alter the function of L-type calcium channels, regulation of potassium channels, and activation of sodium channels (24 -26).…”
Section: Discussionmentioning
confidence: 98%
“…The function of these carbohydrates has not yet been well examined. However, the α1-subunit of the Ca 2+ channel lacks extensive glycosylation Henning et al 1996), which suggests that the critical functions of the channel can be fulfilled without direct participation of carbohydrates. It is known that glycosylation is an essential process in the maintenance of the normal steady state of biosynthesis and degradation of sodium channels (Waechter et al 1983).…”
Section: Glycosylation Of Vgscsmentioning
confidence: 99%