Preventive effect of sesame seed cake on hyperglycemia and obesity against high fructose-diet induced Type 2 diabetes in rats

Effect of Sesamin Supplementation on Cardiovascular Risk Factors in Women with Rheumatoid Arthritis

“…Moreover, in the present study, dietary supplementation with sesamin significantly decreased weight, BMI, WC, WHR, and body fat mass, so the improvement in lipid profile found in patients supplemented with sesamin could be partially explained by the induction of weight loss in these patients. Similar to our findings, Bigoniya et al indicated that the administration of sesame seed cake to rats fed with a high-fructose diet caused a significant reduction in weight gain and cholesterol level [29]. It should also be noted that dyslipidemia is an important risk factor for CVD in the general population.…”

Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake

“…Among the glucosides, generally, sesaminol triglucoside is the major component, followed by sesaminol diglucoside (Moazzami, Andersson, & Kamal-Eldin, 2006a,b). Studies regarding the physiological activities of sesame cake have shown that this product can act on the prevention of obesity and hyperglycemia (Bigoniya, Nishad, & Singh, 2012) and reduce cholesterol levels (Visavadiya & Narasimhacharya, 2008) among other effects. Other important aspect of this cake is the high protein content, which is of very important nutritional value.…”

Influence of sweeteners in the biodistribution of radiopharmaceutical and laboratory tests in rats

“…Bigoniya et al (2012) observed that rats fed fructose had their weight and plasma lipids increased compared to the control group. Similar results were found by Bocarsly et al (2010), who reported greater weight gain, abdominal fat and increased triglycerides.…”