Preventive effect of lemon seed flavonoids on carbon tetrachloride-induced liver injury in mice

Abstract

The aim of this study was to determine the preventive effect of lemon seed flavonoids (LSF) on carbon tetrachloride-induced liver injury in mice.

Bifidobacterium lactis TY-S01 protects against alcoholic liver injury in mice by regulating intestinal barrier function and gut microbiota

“…ALT, AST and ALP mainly exist in various tissues, such as the liver [ 25 ]. Upon liver injury, those biomarkers are released into the blood, resulting in an increase in ALT, AST and ALP levels in serum [ 26 ].…”

Synergistic effect of Rosemary and Lemon extractions on some physiological and biochemical parameters of CCl4-Stressed male rats

“…Yang 41 confirmed that lemon seed flavonoids are a mixture of flavonoids, and their active substances have a protective impact on CCl 4 -induced liver damage in mice. CCl 4 can prevent abnormality in serological parameters, including liver function signals, and restore the oxidation and inflammation indices to normal.…”

Confusoside, a dihydrochalcone glucoside, prevents acetaminophen-induced liver injury by modulating the Nrf2/NF-κB/caspase signaling pathway

“…The liver is the main metabolic organ for the metabolism of nutrient substances and detoxification of toxins. 12 Long-term exposure to exogenous toxins, including viruses, environmental toxic agents, drugs, and natural foods-derived toxins always leads to liver damage, which subsequently results in hepatitis, fibrosis, cirrhosis, and finally cancer. 13,14 The incidences of liver injuries are increasing every year.…”