2016
DOI: 10.1016/j.jnutbio.2016.02.001
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Preventive effect of dietary quercetin on disuse muscle atrophy by targeting mitochondria in denervated mice

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Cited by 60 publications
(48 citation statements)
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“…Mitochondrial biogenesis is important for determining mitochondrial content and function, and compounds capable of stimulating mitochondrial biogenesis have shown potential as treatments for a wide range of diseases [56]. Quercetin and resveratrol can promote mitochondrial biogenesis and attenuate mitochondrial dysfunction in skeletal muscle during disuse-induced muscle atrophy [14,57]. Our previous study suggested that DM improved mitochondrial biogenesis in skeletal muscle via upregulation of the PGC-1α signaling pathway during hypobaric hypoxia conditions [25].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Mitochondrial biogenesis is important for determining mitochondrial content and function, and compounds capable of stimulating mitochondrial biogenesis have shown potential as treatments for a wide range of diseases [56]. Quercetin and resveratrol can promote mitochondrial biogenesis and attenuate mitochondrial dysfunction in skeletal muscle during disuse-induced muscle atrophy [14,57]. Our previous study suggested that DM improved mitochondrial biogenesis in skeletal muscle via upregulation of the PGC-1α signaling pathway during hypobaric hypoxia conditions [25].…”
Section: Discussionmentioning
confidence: 99%
“…Recently, several studies demonstrated that mitochondrial dysfunction precedes and activates muscle atrophy signaling in Dex-induced muscle atrophy models [12] and some natural plant extracts, including hydroxytyrosol acetate, resveratrol and quercetin, can target the mitochondria to improve mitochondrial function and prevent muscle atrophy under several wasting conditions [12][13][14]. Thus, development of drugs or nutrients that improve mitochondrial function could be beneficial in preventing Dex-induced muscle atrophy.…”
Section: Introductionmentioning
confidence: 99%
“…It is characterized by a decrease in the cross sectional area of the muscle, a decline in force generative capabilities, decrease in functional proteins of the muscle mass, and a loss of oxidative ability making the tissue less resistant to fatigue. There is a clear link in the literature with the dysfunction of the mitochondria and skeletal muscle atrophy (Kang et al, ; Mukai et al, ). The cause of both depends on the originating factor (disease, starvation, etc.…”
Section: Mitochondriamentioning
confidence: 99%
“…Quercetin and myricetin are the major flavonols from Chinese bayberry. Quercetin prevents muscle atrophy by targeting mitochondria in denervated mice model . Myricetin enhances mitochondrial activity by activating PGC‐1α and SIRT1, to improve physical endurance in mice .…”
Section: Introductionmentioning
confidence: 99%