1989
DOI: 10.1016/0305-0491(89)90070-9
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Prevention of cancer: Vegetables and plants

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Cited by 42 publications
(23 citation statements)
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“…Antimutagenic properties are inherent to antioxidants, superoxide dismutase (SOD), catalase, GSH-peroxidase,~-carotin, oe-tocopherol, vitamin C, uric acid (major antioxidant in saliva) and many other substances, sorne of which are mentioned in the reviews by Hocman (1988) and Hartman and Shankel (1990). Antimutagenicity is detected for more than 300 chemicals, mostly of vegetable and animal origin and sorne synthesized chemically.…”
Section: Introductionmentioning
confidence: 99%
“…Antimutagenic properties are inherent to antioxidants, superoxide dismutase (SOD), catalase, GSH-peroxidase,~-carotin, oe-tocopherol, vitamin C, uric acid (major antioxidant in saliva) and many other substances, sorne of which are mentioned in the reviews by Hocman (1988) and Hartman and Shankel (1990). Antimutagenicity is detected for more than 300 chemicals, mostly of vegetable and animal origin and sorne synthesized chemically.…”
Section: Introductionmentioning
confidence: 99%
“…There have been considerable scientific evidence, epidemiology and experimental, accumulated in these years indicating that a large number of plants, fruits, vegetables and other dietary substances possess efficacy to act as cancer preventive agents (Hickman, 1989, Steinmetz and Potter 1991, Rao et al, 1990. In light of this chemopreventive potential of A. adcendens root have been discussed which is mainly because of the antioxidant potential of the plant.…”
Section: Plants As Source Of Antioxidantsmentioning
confidence: 99%
“…Among them, seaweeds have been used as an important dietary component in Asian communities. Previous results have shown that extracts of various edible seaweeds have protective factors against some types of cancer and that they exhibit suppressive effects against chemically induced tumorigenesis through suppression at the initiation and promotion phases (16)(17)(18)(19). Of these, Laminaria japonica, a brown alga, is the most important economic seaweed cultured in the temperate seaside areas of the northwest Pacific, including Korea, Japan, and China.…”
Section: Introductionmentioning
confidence: 99%