Prevalência De Sars‐cov‐2 Entre Profissionais Da Saúde De Um Hospital Terciário De Ensino

Escudero, Daniela Vieira; Fram, Dayana Souza; Coelho, Wanderson Eduardo; Matias, Luciana Oliveira; Meira, Edilson Sant Anna; Ferreira, Daniele da Silva; Machado, Antonia Oliveira; Ferreira, Paulo Roberto Abrão; Colombo, Arnaldo Lopes; Medeiros, Eduardo Alexandrino

doi:10.1016/j.bjid.2020.101105

Cited by 5 publications

(3 citation statements)

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“…Regarding the finding about the feeling of fear in the face of the contamination risk experienced with higher prevalence by the professionals from non-COVID-19 areas, it is worth relating this to the study 50 found more contaminated professionals in non-COVID-19 areas when compared to professionals from COVID-19 areas. In addition to weighing the negative experience of the feeling of fear found in the current study, a number of authors 12 , 51 showed that the fear of being contaminated was a predictive factor for the development of depression among Nursing workers.…”

Section: Discussionmentioning

confidence: 95%

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Nursing performance in COVID-19 and non-COVID-19 units: Implications for occupational health

Ampos

Olino

Magalhães

et al. 2023

Rev. Latino-Am. Enfermagem

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Objective: to analyze the implications of the pandemic on the Nursing team’s occupational health according to its performance in COVID-19 and non-COVID-19 units. Method: a multicenter and mixed-methods study, with a sequential explanatory strategy. A total of 845 professionals took part in the first stage, answering an electronic form which contained sociodemographic and work-related variables, as well as about the pandemic and their health, in addition to the Self-Reporting Questionnaire. 19 professionals were interviewed in the second stage. The quantitative data were submitted to statistical analysis and the qualitative ones to thematic content analysis, with integration by connection. Results: the pandemic exerted impacts on the professionals’ health, both in the COVID-19 and non-COVID-19 areas. However, composition of the teams presented different characteristics between the areas, as well as the risk perceptions and the work demands. Conclusion: the professionals working in areas COVID-19 and non-COVID-19 areas are equally affected, although with different work exposure regarding the requirements at work in the COVID-19 units and the fear of contamination in non-COVID-19 units.

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Section: Discussionmentioning

confidence: 95%

Section: Non-covid-19 Unitsmentioning

confidence: 95%

Nursing performance in COVID-19 and non-COVID-19 units: Implications for occupational health

Ampos

Olino

Magalhães

et al. 2023

Rev. Latino-Am. Enfermagem

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“…Tamanha carga horária constitui-se, portanto, em fator estressor nessa classe de profissionais. Entre os participantes, 46% foram acometidos por COVID-19, frequência elevada, quando comparada com outro hospital universitário brasileiro que apresentou 11,5% de infecções entre os profissionais de UTI COVID (ESCUDERO DVS, et al, 2021). E, sem dúvida, esta ocorrência torna-se mais um fator desencadeador de alterações na saúde mental (ARSLAN G, et al, 2020).…”

Section: Tempo Em Anosunclassified

Caracterização dos profissionais intensivistas em unidade de internação de pacientes com COVID-19

et al. 2021

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Objetivo: Descrever o perfil epidemiológico e características do trabalho de profissionais atuantes em UTI de pacientes com COVID-19, seus principais meios de atualização frente à pandemia e fatores de estresse a que são submetidos. Métodos: Trata-se de estudo transversal, envolvendo profissionais atuantes em UTI-COVID-19, aprovado pelo Comitê de Ética em Pesquisa e realizado em agosto de 2020, com dados coletados por meio da plataforma Google Forms. Resultados: Foram avaliados 63 profissionais, 41,3% técnicos de enfermagem e 27% enfermeiros; 52% com menos de 40 anos e com média de 13 anos de atuação profissional. A Internet foi utilizada por 96,8% dos avaliados para sanar dúvidas profissionais. A carga horária diária de 77,7% dos profissionais foi de 12 horas e a realização de curativos e banhos no leito foram consideradas as atividades mais demoradas e cansativas; 46% dos profissionais foram acometidos por COVID-19. Conclusão: Profissionais atuantes em UTI COVID eram, majoritariamente, da área da enfermagem e com menos de 40 anos. A alta taxa de infecção por COVID na equipe, demora e cansaço na realização de determinadas atividades e o regime de trabalho podem ser considerados fatores estressores na equipe. A Internet se mostrou o principal meio de atualização utilizado.

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An exploratory study about healthcare professionals and students food consumption during the COVID-19 pandemic

Pinto,

Martins,

Brasil

et al. 2024

Clinical Nutrition Open Science

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Prevalência De Sars‐cov‐2 Entre Profissionais Da Saúde De Um Hospital Terciário De Ensino

Cited by 5 publications

References 0 publications

Nursing performance in COVID-19 and non-COVID-19 units: Implications for occupational health

Nursing performance in COVID-19 and non-COVID-19 units: Implications for occupational health

Caracterização dos profissionais intensivistas em unidade de internação de pacientes com COVID-19

An exploratory study about healthcare professionals and students food consumption during the COVID-19 pandemic

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