2014
DOI: 10.4103/1110-161x.140521
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Prevalence of vitamin D deficiency in Egyptian rheumatoid arthritis patients: correlation with disease activity, functional disability, and bone mineral density

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Cited by 5 publications
(5 citation statements)
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“…The results of this study agree with the previous, where these studies showed a low level of 25-OH Vitamin D in patients with RA compared with healthy controls [15,16]. Recently, low levels of 25-OH Vitamin D have been observed in RA patients and as known that Vitamin D is a stimulant for immune tolerance [17] and therefore Vitamin D deficiency affects immune tolerance, causing the development of autoimmune diseases (e.g., RA), Vitamin D is also known to have immune properties [18], so Vitamin D regulates the immune response through different mechanisms (e.g., stimulate regulatory T cells, decrease antigen presentation, and inhibit the pro-inflammatory T helper type 1 profile) [19,20] so, the cause of 25-OH Vitamin D deficiency in RA patients was due to several reasons; autoimmune diseases, which played a role in the low level of Vitamin D, and Vitamin D deficiency was associated with musculoskeletal pain [21,22], as well as found that RA patients treated with corticosteroids had a low level of Vitamin D, although the treatment of corticosteroids has a small effect on the level of Vitamin D, corticosteroids have lowered the level of Vitamin D in RA patients [23,24].…”
Section: Discussionsupporting
confidence: 93%
“…The results of this study agree with the previous, where these studies showed a low level of 25-OH Vitamin D in patients with RA compared with healthy controls [15,16]. Recently, low levels of 25-OH Vitamin D have been observed in RA patients and as known that Vitamin D is a stimulant for immune tolerance [17] and therefore Vitamin D deficiency affects immune tolerance, causing the development of autoimmune diseases (e.g., RA), Vitamin D is also known to have immune properties [18], so Vitamin D regulates the immune response through different mechanisms (e.g., stimulate regulatory T cells, decrease antigen presentation, and inhibit the pro-inflammatory T helper type 1 profile) [19,20] so, the cause of 25-OH Vitamin D deficiency in RA patients was due to several reasons; autoimmune diseases, which played a role in the low level of Vitamin D, and Vitamin D deficiency was associated with musculoskeletal pain [21,22], as well as found that RA patients treated with corticosteroids had a low level of Vitamin D, although the treatment of corticosteroids has a small effect on the level of Vitamin D, corticosteroids have lowered the level of Vitamin D in RA patients [23,24].…”
Section: Discussionsupporting
confidence: 93%
“…Vitamin D and IPF have a statistically significant inverse relationship, according to Allam et al (r=0.234, P=0.017). 3 In a previous study of 67 patients with ILD secondary to connective tissue disease including RA and 51 patients with other causes of ILD, significant vitamin D deficiency (52 vs. 20%,P<0.0001) and insufficiency (79 vs. 31%, P<0.0001) were found among those with connective tissue disease-ILD than those with other forms of ILD. 2 Our study agrees with that done by Sherin et al 8 which showed an association between pulmonary affection in RA patients and hypovitaminosis D as in RA patients with pulmonary affection 45% of patients have vitamin D deficit and 45% had vitamin D insufficiency versus 16.7 and 63.3% in RA patients without pulmonary affection.…”
Section: Discussionmentioning
confidence: 82%
“…The presence of its receptors on several types of cells supports this, and its insufficiency is linked to the progression and result of RA. 3 According to a 2012 Greek study published in Therapeutic Advances in Endocrinology and Metabolism, vitamin D insufficiency is closely linked to disabling symptoms in people with rheumatoid arthritis. This could be because RA can impair the body's ability to absorb vitamin D from the foods we eat, and low vitamin D levels can exacerbate RA symptoms and pain.…”
Section: Introductionmentioning
confidence: 99%
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“…The prevalence of hypovitaminosis D in this region varies from 30 to 90%, considering a desirable 25-OH-vitamin D level of 20 ng/ml [24]. These deficient levels might be attributed to decreased sun exposure (conservative dressing culture and/or avoidance of exposure to hot sunny weather) [25]. Also, the food fortification policy is nearly absent in the majority of this region [24].…”
Section: Discussionmentioning
confidence: 99%