1993
DOI: 10.5271/sjweh.1496
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Prevalence of shoulder and upper-limb disorders among workers in the fish-processing industry.

Abstract: . Prevalence of shoulder and upper-limb disorders among workers in the fish-processing industry. Scand J Work Environ Health 1993;19:12~31. A cross-sectional study was conducted among fish-processing workers to evaluate the prevalence of shoulder and upper-limb discomforts and to assess the associated ergonomic risk factors. A prestructured interview, a medical check-up, and job analyses were performed to determine musculoskeletal disorders among 207 workers in eight factories. The results showed shoulder gird… Show more

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Cited by 249 publications
(200 citation statements)
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“…Epidemiologic studies suggest that high force requirements of the hand are an independent risk factor of CTS, but they do not provide any dose-response relationships. In the study by Silverstein at a1 (61), force was a weaker risk factor than repetition, but in the study of Chiang et al (62) force was a stronger risk factor than repetition. Force and repetition increased the risk of CTS in a multiplicative way in the Silverstein et a1 study.…”
Section: Forcementioning
confidence: 90%
“…Epidemiologic studies suggest that high force requirements of the hand are an independent risk factor of CTS, but they do not provide any dose-response relationships. In the study by Silverstein at a1 (61), force was a weaker risk factor than repetition, but in the study of Chiang et al (62) force was a stronger risk factor than repetition. Force and repetition increased the risk of CTS in a multiplicative way in the Silverstein et a1 study.…”
Section: Forcementioning
confidence: 90%
“…Several epidemiologic studies have shown that cold may be a risk factor for occurrence or aggravation of disorders of the low back (Chen et al, 1991;Wang et al, cited by Pienim. aki, 2000;Hildebrandt et al, 2002;McGorry et al, 1998; and review by Jin et al, 2000); knee (Chen et al, 1991); shoulder (Chen et al, 1991;Pope et al, 1997;Niedhammer et al, 1998); and distal upper extremities (Chiang et al, 1990(Chiang et al, , 1993Kurppa et al, 1991). However, only one of these was a cohort study, which concerned the incidence of tenosynovitis, peritendinitis and epicondylitis in a meat-processing factory (Kurppa et al, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…As classificações da intensidade de esforço e os respectivos multiplicadores encontram--se na Tabela 1. ombro e pescoço, 15% de epicondilite e 14,5% de síndrome do túnel do carpo (7).…”
Section: Metodologiaunclassified