2019
DOI: 10.20333/2500136-2019-1-17-24
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Prevalence of Risk Factors of Chronic Non-Infectious Diseases in First-Year Students of Tomsk Town

Abstract: Цель исследования. Установить распространенность основных факторов риска (ФР) хронических неинфекционных заболеваний (ХНИЗ) среди студентов-первокурсников города Томска. Материал и методы. Проведено обследование 978 студентов первого курса, средний возраст составил 18,6±1,1 лет. Оценивались параметры поведенческих (табакокурение, употребление алкоголя, нерациональное питание, низкая физическая активность) и метаболических (гиперхолестеринемия, гипергликемия, артериальная гипертензия, избыточная масса тела/ожир… Show more

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Cited by 3 publications
(7 citation statements)
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“…More than half of the students surveyed by us consider the high workload of studies as the reason preventing the PA, and 10.7% admit that they have no motivation to do it. The same results are obtained in a number of studies conducted in other regions [13,14,17,20,27]. Researchers believe that high educational loads lead to the fact that a significant part of students have reduced motivation for physical self-development, often there is no free time, motivation, and a convincing example for rational behavior [7].…”
Section: Discussion Of the Main Results Of The Studysupporting
confidence: 60%
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“…More than half of the students surveyed by us consider the high workload of studies as the reason preventing the PA, and 10.7% admit that they have no motivation to do it. The same results are obtained in a number of studies conducted in other regions [13,14,17,20,27]. Researchers believe that high educational loads lead to the fact that a significant part of students have reduced motivation for physical self-development, often there is no free time, motivation, and a convincing example for rational behavior [7].…”
Section: Discussion Of the Main Results Of The Studysupporting
confidence: 60%
“…The most important component of the students' healthy lifestyle is rational nutrition. An improper diet schedule and imbalance in daily food packages and meals, identified in our students, have been established by other researchers [16,17,19,22], too. These changes are typical for the student population in general, with slight differences across regions.…”
Section: Discussion Of the Main Results Of The Studymentioning
confidence: 60%
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