2016
DOI: 10.3329/bjm.v29i1.28422
|View full text |Cite
|
Sign up to set email alerts
|

Prevalence of Pathogenic Bacteria in Shrimp Samples Collected from Hatchery, Local Markets and the Shrimp Processing Plant

Abstract: Export quality frozen shrimps comprise as one of the major economic interests in Bangladesh. During cultivation or processing and packaging, microbial condition is an important issue to maintain the quality of shrimps. Eight shrimp samples, of which, one from hatchery, 3 from local markets and 4 processed export quality samples were studied for microbiological risk assessment (MRA). One hatchery, three market and two export quality shrimp samples were found to contain bacterial pathogens probationary identifie… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
16
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 13 publications
(18 citation statements)
references
References 6 publications
0
16
0
Order By: Relevance
“…(Rahman et al, 2012) which may get entry into the fish from their habitat or during the fish transportation and storage (Frazier and Westhoff, 1995;Eze et al, 2010). A number of reports suggested that the consumption of the microbiologically spoiled seafoods might be responsible for food-borne diseases like diarrhea, salmonellosis, shigellosis, cholera and even some neurological diseases by an array of viruses, bacteria, fungi and parasites (Snowdon et al, 1989;Starutch, 1991;Karunasagar et al, 1994;Cray and Moon, 1995;Wallace et al, 1999;WHO, 2012).…”
Section: International Journal Of Current Microbiology and Applied Scmentioning
confidence: 99%
“…(Rahman et al, 2012) which may get entry into the fish from their habitat or during the fish transportation and storage (Frazier and Westhoff, 1995;Eze et al, 2010). A number of reports suggested that the consumption of the microbiologically spoiled seafoods might be responsible for food-borne diseases like diarrhea, salmonellosis, shigellosis, cholera and even some neurological diseases by an array of viruses, bacteria, fungi and parasites (Snowdon et al, 1989;Starutch, 1991;Karunasagar et al, 1994;Cray and Moon, 1995;Wallace et al, 1999;WHO, 2012).…”
Section: International Journal Of Current Microbiology and Applied Scmentioning
confidence: 99%
“…Our earlier microbiological and molecular studies on the export quality shrimps demonstrated a huge microbial contamination, possibly due to the lack of hygienic maintenance during the finished product processing and inappropriate storage (Rahman et al 2012;Hassan et al 2013;Ahmed et al 2013;Sultana et al 2014;Noor et al 2014). The tested bacterial isolates were found almost to be drug-resistant .…”
Section: Resultsmentioning
confidence: 91%
“…Previously we only detected the pathogenic microbial prevalence within the shrimp samples; however, the presence of virulence genes was not clarified (Rahman et al 2012). The detection of the virulent genes in the supplied shrimp samples indeed is thought to aid in the effective treatment during food borne disease outbreaks (Ahmed et al 2013; Rahman et al 2012). In the present study, the presence of eae , sodB and aero specific genes within the export quality shrimp samples are indicative of the pathogenesis potential of the contaminant bacteria isolated in the samples (Zhang et al 2000; Postollec, et al 2011; Nakamura et al 2013).…”
Section: Discussionmentioning
confidence: 98%
“…Samples were transported immediately to the Microbiology Laboratory in icebox maintaining the temperature of 4°C (American Public Health Association 1970; American Public Health Association 1998; Rahman et al 2012). Each sample was processed through blending of 10 g sample (head, body, tail separately) in 90 ml peptone water following the preparation of serial dilutions up to 10 -6 for microbiological analysis.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation