Prevalence of noroviruses in oysters in Korea

Moon, Aerie; Hwang, Inchan; Choi, Weon Sang

doi:10.1007/s10068-011-0157-8

Cited by 10 publications

(5 citation statements)

References 23 publications

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“…, (Moon et al, 2011;Shin et al, 2013;Shin et al, 2014). , , (depuration), (high hydrostatic pressure) , (Ueki et al, 2007;Arcangeli et al, 2012).…”

Section: 가열처리 조건에 따른 오염굴(Crassostrea Gigas) 중의 Male Specificmentioning

confidence: 99%

Effect of Heat Treatment on Male specific Coliphage and Norovirus Concentrations in Norovirus Contaminated Oyster Crassostrea gigas

Park¹,

Park²,

Kwon³

et al. 2015

Korean Journal of Fisheries and Aquatic Sciences

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Noroviruses (NoV) are known to cause acute epidemic gastroenteritis worldwide. Outbreak strains are predominantly genogroup I (GI) and genogroup II (GII) in oysters Crassostrea gigas. We investigated the changes in concentration of male specific coliphage (MSC) and NoV under heat treatment of the naturally contaminated oyster, Crassostrea gigas. After heat treatment for 5 min in 85℃, no viable MSC was detected. The concentrations of GI and GII NoV decreased by 1.65 log and 2.25 log, respectively, following heat treatment for 5 min at 100℃. Moreover, both GI and GII NoV were completely deactivated by heat treatment for 10 min at 100℃. Therefore, in order to reduce the risk of norovirus infection from contaminated oysters, immersion in boiling water for at least 10 min is recommended.

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“…, (Moon et al, 2011;Shin et al, 2013;Shin et al, 2014). , , (depuration), (high hydrostatic pressure) , (Ueki et al, 2007;Arcangeli et al, 2012).…”

Section: 가열처리 조건에 따른 오염굴(Crassostrea Gigas) 중의 Male Specificmentioning

confidence: 99%

Effect of Heat Treatment on Male specific Coliphage and Norovirus Concentrations in Norovirus Contaminated Oyster Crassostrea gigas

Park¹,

Park²,

Kwon³

et al. 2015

Korean Journal of Fisheries and Aquatic Sciences

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“…, (Shin et al, 2010;Alfano-Sobsey et al, 2012;Iritani et al, 2014). , · (Moon et al, 2011;Shin et al, 2013).…”

Section: Norovirus Quantification In Oysters Crassostrea Gigas Collecmentioning

confidence: 99%

“…(Enteromorpha spp) , · (Moon et al, 2011;Shin et al, 2013;Park et al, 2014 ( Nuanualsuwan et al, 2002).…”

Section: 바이러스 분리 및 Rna 추출unclassified

Norovirus Quantification in Oysters Crassostrea gigas Collected from Tongyeoung, Korea

Shin¹,

Oh²,

Lee³

et al. 2014

Korean Journal of Fisheries and Aquatic Sciences

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“…This deficit affects food biosecurity and public health, because the United States typically has higher standards than many other countries that produce aquacultured foodstuff. The 2012-2018 ban by the USDA of aquacultured shellfish from South Korea due to the high prevalence of norovirus and systematic failings of the testing capability of South Korean laboratories during that period to detect this pathogen were major concerns (Moon et al 2011;Rothschild 2012;USDA 2018). Of equal concern is the mislabelling of marine products, wild and aquacultured, often by substituting less valuable species for high-value foods.…”

Section: Introductionmentioning

confidence: 99%

Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine

Bricknell

Birkel

Brawley

et al. 2020

Reviews in Aquaculture

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Climate change is one of the biggest challenges facing development and continuation of sustainable aquaculture in temperate regions. We primarily consider the ecological and physical resilience of aquaculture in the Gulf of Maine (GoM), where a thriving industry includes marine algae, extensive and intensive shellfish aquaculture, and a well-established Atlantic salmon industry, as well as the infrastructure required to support these economically important ventures. The historical record of sea surface temperature in the GoM, estimated from gridded, interpolated in situ measurements, shows considerable interannual and decade-scale variability superimposed on an overall warming trend. Climate model projections of sea surface temperature indicate that the surface waters in the GoM could warm 0.5-3.5°C beyond recent values by the year 2100. This suggests that, while variability will continue, anomalous warmth of marine heatwaves that have been observed in the past decade could become the norm in the GoM ca. 2050, but with the most significant impacts to existing aquaculture along the southernmost region of the coast. We consider adaptations leading to aquacultural resilience despite the effects of warming, larger numbers of harmful nonindigenous species (including pathogens and parasites), acidification, sea-level rise, and more frequent storms and storm surges. Some new species will be needed, but immediate attention to adapt existing species (e.g. preserve/define wild biodiversity, breed for temperature tolerance and incorporate greater husbandry) and aquaculture infrastructure can be successful. We predict that these measures and continued collaboration between industry, stakeholders, government and researchers will lead to sustaining a vibrant working waterfront in the GoM.

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Prevalence of noroviruses in oysters in Korea

Cited by 10 publications

References 23 publications

Effect of Heat Treatment on Male specific Coliphage and Norovirus Concentrations in Norovirus Contaminated Oyster Crassostrea gigas

Effect of Heat Treatment on Male specific Coliphage and Norovirus Concentrations in Norovirus Contaminated Oyster Crassostrea gigas

Norovirus Quantification in Oysters Crassostrea gigas Collected from Tongyeoung, Korea

Resilience of cold water aquaculture: a review of likely scenarios as climate changes in the Gulf of Maine

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